Traditional recipes

Pork breast for breakfast (cold)

Pork breast for breakfast (cold)

We cut the pork breast into pieces the size of a palm, wash it, wipe it with water and fry it on both sides in a drop of oil, until it browns.

We slice the vegetables, we leave the garlic whole. As soon as the pieces are browned, we throw the vegetables over the fish, paprika, salt, pepper and hot water to cover them. Let it boil under the lid until the water evaporates and in the remaining lard we fry the pieces once more, on both sides.

Leave in the fridge overnight.

Serve with fresh vegetables or sandwiches.


Fast and delicious breakfast, prepared in 10 minutes!

We like to prepare something delicious for breakfast, and french fries with eggs and cheese are one of our favorite options. They are both tasty and filling!

-salt, ground black pepper - to taste

-100 g of cheese (optional)

-green - for serving (we used green onions).

We cooked the dish in a pan with a diameter of 24 cm.

1.Put the raw potatoes through the large grater. Mix them with salt and, if desired, ground black pepper to taste. If they are very watery, you can squeeze them a little with your hands.

2. Beat the eggs with a little salt until smooth. Then mix them with the cheese given through the large grater.

3. Pour a little oil on the hot pan, put on moderate heat. Spread the grated potatoes evenly on it and press them well with a spoon.

4. Fry the potatoes under the lid until the bottom is browned. Then turn them over on the other side with a plate of the right diameter.

5. Spread the eggs evenly combined with the cheese on the surface of the potatoes.

6. Continue cooking on low heat, under the lid, until the eggs are ready.


Free download: Coloring pages from popular adult coloring books

Added September 1: take a walk through the wonderful world of Miss Peregrine's house for special children with these detailed coloring pages taken from the upcoming 20th Century Fox feature film. (PDF and JPEG available.)

(PDF and JPEG available.)

(PDF and JPEG available.)

Added on August 24: the autumn leaves will fall before we know it. Get ready for nature The colorful landscape with this month's colorful calendar. (PDF and JPEG available.)

Added on July 24: children will return to schools across the country this month. (PDF and JPEG available.)

Added July 1: Get ready to celebrate our nation's birthday with our rocket-themed July calendar. Complete with your most patriotic colors. (PDF and JPEG available.)

Added on May 17: spring to summer with our June calendar with a Father's Day theme. Fill in Pop's favorite colors. (PDF and JPEG available.)

Added April 28: April showers bring May flowers. and hopefully the sun. Color them with our next calendar. (PDF and JPEG available.)

Added on March 21: skip all the showers in April with the next month of our downloadable calendar. (PDF and JPEG available.)

Added on February 24: Continue until March with some beautiful colors with the calendar for next month. (PDF and JPEG available)

Added January 27: Show your love for the second month of 2019 on the coloring page in February. (PDF and JPEG available.)

Added December 16: Give the gift of wine this Christmas? Decorate the bottle with these wine labels. (Choose from colored or uncolored to create your own!)

Added on November 19: place books (colorful and ready to fill) for your Thanksgiving meal

Editor's note: come back here to see more new options. Every week we add new coloring sheets!

Hundreds of coloring books are available today, including only 150 from Dover publications ( Creative cats and Sleeve are two of their titles) and beautiful botanical plants from The art of nature (Adams Media). The craze for coloring extends to place books, thank you notes and more. Check out all the adorable free downloads!

MORE: 50 shades of happy: What makes coloring so popular?

Want to try a few pages before you buy a whole book? Here are some downloads for some of our favorite coloring books:

Added August 16: Downloadable from

Creative Haven® Dogs Draw and Color page by John Green

Page from John Green's Favorite Dogs Coloring Book.

Page from the Coloring Book for Stained Glass Dogs by Ruth Soffer.

NEW: Notes for printable lunch box to print, color and put in the child's lunch! (Page 1, Page 2)

Page from The art of creative floral designs Haven of Dover Publications. Copyright © 2012. Used with permission of the publisher. All rights reserved.

Page from The Art of Nature coloring book by Adams Media . Copyright © 2019 F + W Media, Inc. Used with permission of the publisher. All rights reserved.

Page from Secret Garden: An Inky Treasure and Coloring Book by Johanna Basford, courtesy of Laurence King. Copyright © 2013. All rights reserved.

Page from Posh coloring book: soothing patterns for fun and relaxation (Andrews McMeel Publishing)

Page from Posh coloring book: ingenious models for fun and relaxation (Andrews McMeel Publishing)

Page from Posh coloring book: Japanese models for fun and relaxation (Andrews McMeel Publishing)


In a large bowl put the flour, xanthan gum, baking powder and salt and mix to blend. Add the butter cut into pieces. Mix by hand with the rest of the composition. Then add the cream and mix. Knead until it no longer sticks to your hands. Put in a cling film and let cool for 30 minutes.

Preheat the oven to 180 ° C. The dough is molded into muffin tins. Bake for 10 minutes. Remove and allow to cool.

Mushrooms and bell peppers are sautéed with olive oil in a pan. Leave until the mushrooms darken in color. Add the spinach. Leave until soft. The vegetable composition is added inside the dough.

In a bowl add the eggs, milk and spices. They fight with the goal. When they are homogenous, pour over the vegetables. Bake again for 30-45 minutes.

They can be stored in the refrigerator in tightly closed containers. When you serve them, they can reheat.

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Chicken breast appetizer roses with liver and bacon

Wonderfully tasty rolls, with an interesting rose look, suitable for a “different” aperitif, at a special table with family and friends. A delicious appetizer that combines the tastes and aromas of poultry liver stuffed in chicken breast tenderized with mustard and bacon, with greens, peppers, slightly spicy and caramelized with sweet soy sauce. These rolls are relatively easy to make, and the result is as spectacular as it is appetizing and tasty.

PS: I'm starting the culinary preparations tomorrow & # 8230for the Holy Feast & # 8230Everything is planned for the day, the menu is already set & # 8230Tomorrow night I am baking cakes and some chocolate chip cookies & # 8230 on Good Friday I paint fresh homemade eggs (like mine) ready drobul, sarmalele, pasca, sweets & # 8230and for Saturday there are appetizers, lamb borscht and steak & # 8230So & # 8230I go to work for you too!

Ingredients (12 pieces)

  • 2 pieces chicken breast
  • 150 - 200 gr. bacon
  • 6 poultry livers (12 lobes)
  • 10 - 12 tablespoons mustard
  • Gras red bell peppers
  • 5- 6 strands of green parsley
  • 10 teaspoons sweet soy sauce
  • 3-4 tablespoons olive oil
  • salt, pepper (other spices for chicken, as desired)

Method of preparation

-Wash and cut the chicken breast into 12 pieces (about the width of a palm) thinner, as for schnitzels. They are beaten with a hammer, seasoned with salt, pepper (and other favorite spices for chicken), grease with olive oil, roll and leave to cool in the refrigerator for approx. 30 minutes, until we finish preparing the other ingredients.

-Clean, wash the liver well, leave a little (10 -15 minutes) in cold water to leave the blood well, then boil with a little salt. (I boiled all the livers from a tray of about 600 gr., I chose 12 beautiful and good-looking lobes that I used for this preparation, and I put the rest so boiled in the freezer and I prepared another date).

-In the meantime, clean, wash the bell pepper and cut it into very thin slices, and wash the parsley.

-After the livers have boiled, leave to cool, then season with salt and pepper.

-Spread the pieces of chicken breast on the work surface, season with salt, pepper and with a brush spread a thin layer of mustard on each piece.

-Put the green parsley on each piece of chicken breast, then a very thin slice of bacon, grease it with a thin layer of mustard, place the pepper slices (in the direction of rolling), then a lobe of boiled liver at each roll.

-Run as close as you can (be careful, however, that the contents of the roll do not come out) however leaving the ends light and catching with 2 & # 8211 3 toothpicks each roll so as not to fall apart, after which it is placed in a vertical position in the special muffin tray greased with very little oil.

-After all the rolls are ready, they are greased with very little olive oil.

-Put the tray in the preheated oven at 200 ° C for approx. 15 minutes, or until the rolls start to brown a little.

-Remove the tray from the oven and use a brush to grease each roll, in abundance, with sweet soy sauce (for the rolls to caramelize nicely), then continue baking for another 5-7 minutes, until our roses caramelize on the edge.

-When ready, leave to cool in the form of muffins.

-After they have cooled, remove the toothpicks and place them on a bed of lettuce on the serving platter.


Preparation for the recipe for fluffy butter mini-sticks

Next you can go to the video recipe / below or read more written recipe.

In a bowl put the milk, egg, sugar, vanilla and yeast and mix with a whisk, vigorously, to mix well. Add salt and then, little by little, flour.

Knead the dough by adding soft butter for about 15 minutes. When the dough comes off the hand, it is ready. It can be kneaded with a robot or by hand.

It must be soft as the earlobe, elastic and smooth. If necessary, add 1 tablespoon of milk or flour.

Cover with plastic wrap and leave to rise until it doubles in volume. It takes at least 1 hour, so don't rush.

When the dough is risen, break it into 12 equal pieces and shape the mini-sticks. Put them in the oven tray, lined with baking paper and let them rise for about 20 minutes. Now grease with beaten egg with 1 tablespoon of milk and sprinkle on top with seeds or leave simple.

Baking for the recipe for butter mini-sticks

To start, set the oven to 170 degrees for 10 minutes, then raise the temperature to 180-190 degrees for another 25-30 minutes.

This is all. Nothing very hard, but the result is fantastically fine.

I invite you to see the video recipe, to see live how it is modeled and what my minibars look like & # 128578

Don't forget the secret ingredient: sprinkle with love and with 2-3 smiles & lt3

Now let me see you: I challenge you to try the recipe and come back with pictures and comments. I am always here, just a click away and I answer questions with great joy. We cook simple and tasty goodies together.

Let's make simple Romanian cuisine known everywhere, as our mothers and grandmothers cooked!

Leave me comments below, praise or criticize me, as you see fit. Let me know that you passed by me, through this virtual house. I answer questions and I like to talk to my friends & lt3

Our friends tried the recipe:

Recipes with Gina Bradea & raquo Recipes & raquo Very fluffy butter mini-bars for breakfast


Flavor in dishes

A month ago I received for free testing Nestle Cheerios Ovaz cereals from BUZZStore and Nestle Cereals. Available in two variants, the new Nestle Cheerios OVAZ, and Cheerios OVAZ MAR and SCORTISOARA are very tasty, have a low sugar content and provide the energy you need all day.

As soon as I received them, my girls rushed to the box in which they were packed, eager to taste them. They were delighted with the taste of the cereals and the fact that they are not very sweet (they are exactly as sweet as they should be).

I like these cereals just as much. Nestle Cheerios Oats gathered us around a bowl of tasty and nutritious cereal and we enjoyed the benefits of oats every morning.

Nestle Cheerios OVAZ or Cheerios OVAZ MAR and SCORTISOARA can be combined with different types of milk or alternatives based on herbs, yogurt, honey, seeds, pieces or slices of fresh or dried fruit, to the taste of everyone in the family, even those who prefer a less sweet taste. They do not contain artificial flavors, palm oil and do not require hydration time.


5 delicious breakfast ideas for kids

The challenge of finding new and new recipes for my seven-year-old child, through which to give him proteins and vegetables, but also to like them, is permanent. I tried different breakfast ideas, which turned out to be very good and to the child's liking, so I present them to you with confidence.


10 Breakfast sandwich ideas for a lost morning

Being on time is usually the first thing on your mind when it comes to waking up in the morning, along with making a coffee. Breakfast is probably the last thing on your mind, so chances are, you're caught in a granola bar or something small to go. When the mornings came so fast and breakfast became so lame (Probably when you put off the alarm for the fifth time in a row.)

I think we can agree that breakfast sandwich, toast or burritoiaform is the fastest and easiest way to prepare your food before work or going to school. Whether you’re into egg yolks and avocados, bacon or cheese, peanut butter and bananas, these breakfast sandwiches will get your morning off on a lighter, but delicious note.