The shit is given through the mincer, then the lemon is given (choosing the seeds because it gives a bitter taste to the cream). The shit and lemon are mixed with margarine, and with this cream formed the wafer sheets are greased. Cover with a napkin over which a heavier bottom is placed and leave until morning.
It is a cool dessert and very quick to make.
Put the shit through the meat machine, as well as the whole lemon and put everything, over low heat, in a double-bottomed pot so that it doesn't stick to the bottom of the pot and get an unpleasant taste. When it has started to turn into a thick paste, take it off the heat and add the diced margarine and mix until the margarine melts.
Chocolate cream preparation:
Put the broken white chocolate in cubes, together with the liquid cream and vanilla essence on a very low heat, stirring continuously after it has melted, remove from the heat and add the diced margarine, mix until the margarine melts.
The creams are put warm between the sheets, according to preference, then a wooden top is placed over them, for a few hours, to be pressed very well.
Method of preparation
Black with jam
I mixed all the ingredients with the mixer. I put the cake in the preheated oven for 45
Lemon and berry cake
It is made very quickly and eaten the same way :)). first mix the margarine with the sugar and oil
Wafer with caramel cream and nuts
It's no longer a secret that high sugar consumption is bad for your health. Personally, I avoid consuming sweets that have a large amount of sugar, but sometimes, once or twice a year, I make an exception and prepare at home some delicious wafers but with a lot of sugar.
Recipe of wafer with caramel cream and nuts it is not difficult to make and, no matter how good these wafers turn out, you will surely be tempted to prepare it as often as possible. For your health, but it would be good to do it once or twice a year)
To prepare wafers with caramel cream and nuts you only need a few common ingredients that are always found in the pantry, such as sugar, eggs, butter, plus nuts and wafer sheets.
It is a recipe, as I said, easy to make, requires few ingredients and little time to spend in the kitchen to prepare it and at the same time spornica. This makes it perfect for those moments when you need a larger amount of sweets and to be prepared in the shortest possible time.
Wafer sheets filled with shit cream
I had this wafer recipe with shit cream and lemon in it. The shit and lemon are mixed with margarine, and with this cream formed. This lemon cream cake recipe is refreshing, just like the weather outside. They are easy to prepare and we need few ingredients. Slightly crunchy sheets along with intense flavored cream. Prepare waffle with shit and lemon for special occasions. Wafer cake with shit cream and lemon. Add the walnuts mixed with the white flour, lemon peel and shit.
For assembly we will put a sheet of wafer half the cream, the top with shit and. Neapolitan leaves Livia double cream strawberries and lemon, 2Kg. And the yolk cream, together with the waffle glazed with.
Dec Bee, Dessert cake with leaves, honey and lemon cream from. Wafer sheets: wheat flour, soy lecithin, sunflower oil. PREPARATION: The red shit is given through the mincer together with a lemon and 125 g.
Wafers with wafer sheets
Wafers with wafer sheets recipes: how to cook wafers with wafer sheets and the tastiest recipes for cake sheets over sheets, sheets with honey and vanilla cream, rolled from wafer sheets with biscuits, cake with caramel sheets and ness cream, cake sheets with honey, sauerkraut in sauerkraut sheets in pot clay, fasting carrot cakes, maple syrup cakes, buckwheat flour cakes, cake recipes with unbaked biscuits.
Cake with wafer sheets and caramel cream
Sweets, Cakes a pack of wafer sheets 6 eggs 500 g sugar 250 ml milk 1 tablespoon cocoa 200 g ground walnuts 200 g ground hazelnuts 100 g shit
Homemade chocolate in wafer sheets
Sweets, Cakes we need: -100 ml water -200 g sugar -50 gr. cocoa -100 g butter -250 g powdered milk - favorite essences (this time I put rum and cinnamon) -3 large wafer sheets
Cake with wafer sheets and shit
Fasting recipes, Sweets ingredients: - 1 packet of wafers (10 small or 5 large sheets) - 150 gr margarine- 1 kg shit- 1 large lemon.
Waffles with shit
Sweets, Biscuits, Biscuits 1 pack of wafers (10 small or 5 large sheets), 150 gr margarine, 1 kg shit, 1 large lemon.
Waffles with caramel cream
1 pack of commercial wafer sheets 450 g sugar 5 eggs 250 g margarine 250 g ground biscuits / 200 g walnuts / unsalted hazelnuts
Lemon, Lemon, 6 eggs 1 pack of wafer sheets 1 sachet with vanilla pudding 6 eggs 6 tablespoons flour 6 tablespoons sugar 3 tablespoons oil 250 grams of shit various colors and flavors grated lemon vanilla essence 1/2 sachet baking powder
Roll with wafer sheets and biscuits
Sweets, Cakes 2 sheets of wafers, 200 g shit, 100 g margarine, 200 g biscuits, 100 g sugar, 3 tablespoons cocoa, 100 ml water, 1 lemon.
Wafers with honey and nuts
Sweets, Preparations with honey 2 packs of wafer sheets, 300 gr bee honey, 200 gr sugar, 200 gr nuts, 50 ml rum, 2 tablespoons cocoa, 100 gr butter
Chocolate wafers - for friends
Water 1 pack of wafer sheets 200 gr butter 1 glass of sugar 1/2 glass of water 5 tablespoons cocoa 1-2 tablespoons of tahini a little rum essence for garnish - ground walnut or almond flour or grated white chocolate
Sweets, sugar cakes, water, 1 cup of cocoa, 400 g of biscuits, 250 g of butter (or margarine), 100 g of coconut, 300 g of powdered milk, 4 sheets of wafers.
Wafers with eugenic cream
a pack of wafers 10 eugenii 4 tablespoons of jam (I put apples) 3 tablespoons of cocoa, 100ml milk, 1 packet of butter, 100g of fried walnuts.
Sweets, Cakes 1 packet of wafer sheets bought 8 eggs 1 and 1/2 cup sugar 1 cup flour 1 cup chopped walnut kernel 1 cup finely chopped shit 1/2 cup raisins 4 tablespoons rum essence oil 1 packet butter
Nougat cream cake
Walnuts 5 wafer sheets 250 g margarine 3 eggs 2 cups sugar 1 cup walnuts 1 tablespoon cocoa lemon peel or orange.
Cocoa 1 pack of wafer sheets 400 gr cocoa biscuits 200 gr ground walnuts 300 gr raw sugar 200 gr butter 50 gr cocoa 400 ml sweet milk 3 lg rum (brandy) 50 gr coconut 100 gr ground almonds
Wafers filled with caramel cream with walnuts
Walnuts we need: -2 wafer sheets -2 whole eggs -250 g butter (or margarine) -500 g sugar -200 g walnuts
Waffle with coconut
Rum essence, Rum, Chocolate 1 pack of wafer sheets 1 butter 100 g coconut 1 rum essence chocolate 8-9 tablespoons sugar
250 gr powdered sugar 1 packet of butter 200 gr milk coconut powder (for the bed in which they will roll) almonds or hazelnuts 2 sheets of wafers 1 tablespoon and 1/2 melted butter
100g wafer sheets 300g nutella (buy a healthy jar of nutella for sure it will not stay :))) 250g hazelnuts (fried and peeled) 250g milk chocolate or nuts
a pack of sheets for wafers (I had some small ones and it didn't suit me very well) 1 kg of shit (from the colored one) 1 packet of butter 1 cup of walnut kernels 2 lemons (I had 2 small ones)
Grated apples with biscuits and wafers for the greedy - fasting
It is a good dessert for all ages and we should not envy babies, can we prepare it in the blink of an eye and on top of that it is very healthy. we need apples, biscuits, some fasting wafers, lemon juice, or honey.
Wafers with white cream and crunchy cereal
Honey, Eggs, Water 250 gr sugar 200 gr honey 100 ml water juice from 1 lemon 2 egg whites 1 teaspoon vanilla essence 125 gr cereal 2 wafer sheets
Wafer sheet cake with two creams
Eggs for cream 1: - 7 yolks - 200 g powdered sugar - 250 g butter - 1 sachet vanilla sugar for cream 2: - 7 egg whites - 200 g sugar - 250 g ground walnut - rum essence
Cremșnit or Cremes - the classic recipe
Cream cakes, Homemade cakes, Cream cakes: 1 l milk 8 egg yolks 5 egg whites 300 (200 + 100, separately) g sugar 100 g starch 1 sachet vanilla sugar or essence leaves: ready-made creamy sheets or 500 g puff pastry
Waffles with caramel and walnut
- 1 small packet of wafer sheets for caramel cream: - 200 g unsalted butter - 300 g sugar - a teaspoonful of salt - lemon / rum / almond essence - lime peel / lemon - 250-300 g chopped walnuts - 4 yolks
Panna Cotta with strawberries
Homemade cakes, Unbaked cakes, Fruit cakes 450 g strawberries 1 teaspoon vanilla essence 3 sheets gelatin 80 g sugar 500 ml liquid cream 3 sachets gelatin for decoration
Snickers and bananas rolls
Fruit Cakes, Chocolate Cakes, Cakes without baking sheets for melted butter pie 6 bars snickers oil for frying 2 bananas
Waffles with caramel cream, nuts and shit
Rum essence, Yolks, Rum 400 gr sugar 4 egg yolks 200 gr butter 300 gr walnuts (half ground and the other half cut) 6 cubes of variously colored shit 4 wafer sheets 3 sachets vanilla sugar rum essence
Wafers with white fluffy and crunchy vanilla cream
Honey, Whites, Water 2 wafer sheets for cream 200 gr sugar + 100 gr sugar 100 gr honey 75 ml water juice from 1 lemon 2 egg whites grated seeds from 1 vanilla stick 1 teaspoon vanilla essence
Cakes, Cheesecake, Basic sweets: 200 g wafers with vanilla cream 5 teaspoons chopped almonds 6 teaspoons coconut flakes 30 g butter cream: 500 g cream cheese 500 g mascarpone 3 teaspoons starch 1 cup and a half sugar 1 teaspoon vanilla essence 1 teaspoon essence.
Wafers with caramel cream and walnuts! To everyone's taste!
6 eggs -1 pack of wafer sheets -6 eggs -300g caster sugar for caramel -1 and 1/2 cup caster sugar -1 and 1/2 packet butter but it comes out better with margarine union -300g ground walnut not too small - 1 teaspoon of rum optional -100 g raisins also optional
Panna cotta with vanilla and jam
Unbaked Cakes, Homemade Cakes, Cakes 600 ml liquid cream a vanilla bean 4 sheets gelatin 75 g powdered sugar jam for serving
Leaf cake and strawberry jam
Sweets, cake sheets: 7 tablespoons sugar, 7 tablespoons oil, 7 tablespoons water, 1 tablespoon broth, 1 sachet of ammonium for cakes, flour. cream: 1 liter of milk, 9 tablespoons flour, 1 cup sugar, 250g butter, vanilla essence, strawberry jam
Baskets with berries and cream
Sweets, Cakes, Homemade cakes individual pie sheets blackberry butter raspberries blueberries strawberries 2 tablespoons brown sugar 300 ml whipped cream 3 tablespoons powdered sugar
Baclava with a lot of walnuts
Sweets, Cakes 1 pack of pie sheets (14 sheets) 150 g oil 400 g ground walnuts 30 g sugar 400 ml rum or vanilla essence water (as you prefer)
Homemade cakes, Cakes, Cream with sheets cream: 450 g flour 150 g brown sugar 3 eggs 70 g honey 100 g butter 1 teaspoon baking soda a pinch of salt for cream: 850 ml liquid cream 80 g powdered sugar 1 teaspoon vanilla extract
Wafer with caramel cream and nuts - fasting
Fasting sweets, Homemade cakes, Fasting cakes a pack of wafer sheets 350 g margarine 300 g sugar 100 ml water 300 g walnut kernels
Sweets, Cream cakes, Homemade cakes for sheets: 150 ml broth 150 ml oil 125 g powdered sugar a pinch of salt salt from a lemon 1 sachet vanilla sugar 3 grams ammonia 375 g flour for cream: 250 g milk 60 g semolina peel + juice of 1/2 lemon 120 g sugar 1 teaspoon essence.
Tort Om de zapada
Margarine, Water 800g biscuits (or dry wafer cakes biscuits with cream) 200ml water 300g sugar 100g margarine 4 tablespoons cocoa 1 rum essence for cream: 200g soft butter 200g powdered sugar 150-200g coconut flakes for garnish: 2 boxes frisca (de.
Cheese muffins (from puff pastry)
Sweets, Cakes 1 packet dough with sheets 20 dkg grated cheese 10 dkg grated smoked cheese 3 egg yolks 2 tablespoons flour 2 dl whipped cream salt pepper
Raisins 250 gr butter 150 gr milk powder 7 tablespoons powdered sugar 200 gr wafers with vanilla 100 gr coconut 100 gr raisins
Wafer sheets with milk candy cream
Sweets, Cakes 4 wafer sheets (29 x 23 cm) 400 g milk candies 150 ml milk 100 g butter
Sweets, Cakes 2 sheets of puff pastry dough 25x40 cm 2 vanilla puddings dr. Oetker 100g margarine for cakes 1/4 teaspoon ground vanilla 850 ml soy milk 5 tablespoons sugar 1 vanilla sugar cherries (optional)
Greta Garbo cake
Chocolate Cakes, Homemade Cakes, Leaf Cakes: 600 g flour 250 g lard or butter 100 g sugar 1 egg + 2 egg yolks 130 ml milk 2 sachets yeast a pinch of salt peel from a lemon for cream: a jar of marmalade or jam 300 g ground walnut 100 g sugar 1 sachet vanilla sugar for.
Bougatsa - Greek pie with milk and lemon
Cream cakes, Homemade cakes, Cakes 750 ml milk 3 teaspoons lemon peel 1 teaspoon vanilla essence 2 eggs 430 g sugar 130 g durum wheat flour 375 ml water 60 ml brandy 10 sheets of pie oil or ice cream, for serving
Pishinger cake with wafer sheets and chocolate cream with hazelnuts
Sweets, Cakes 1 cup hazelnuts (noisettes) three quarters cup sour cream 200g unsalted butter 170g 1 lb sugar (454 gr) milk chocolate (quality) 6 wafer sheets - recipe requires wafer sheets with chocolate , I have not seen so.
Sweets, Cakes 2 packets of pie sheets (ie a total of 28 sheets) 230 g butter 300 g walnut kernels 2 tablespoons cinnamon 1 nutmeg tip 50 g sugar for syrup: 300 ml plain water 300 g sugar 5 tablespoons honey 1 half of lemon
Cake with wafer sheets and nuts
Sweets, Cakes 1 pack wafer sheets 340g butter 400g brown sugar (you can reduce the amount if you find it too sweet or use white sugar) 400ml milk 200g dark chocolate 200g plain biscuits 200g nuts
Cake with sheets and cream
Sweets, Cakes for sheets: 3 eggs 3 tablespoons oil 6 tablespoons sugar 1 sachet of ammonia flour for cream: 1 l milk 4 tablespoons starch 4 tablespoons cocoa 1 rum essence 6 tablespoons icing sugar: 1 dark chocolate 1/2 white chocolate 4 -5 tablespoons sour cream.
Waffles with cocoa and mint
Sweets, Biscuits, Biscuit dough 1 cup butter 6 tablespoons cocoa 1 cup sugar 1 egg vanilla essence 1 tablespoon milk 1 measure flour. cream: 1 egg white 1 cup sugar-free mint
Strudel with sweet cheese and raisins
Homemade cakes, Cakes, Sweets 400 g puff pastry dough or sheets for pie butter (optional) 500 g cottage cheese 2 eggs 2 tablespoons semolina 70 g sugar 1 sachet vanilla sugar 100 g raisins egg for powdered sugar for decoration
1. Boil 380 ml of water with sugar and lemon juice. Stir constantly until the syrup boils, thickens and becomes slightly golden (it can be difficult to see the shade of foam, so put it off the heat to check).
2. Once the syrup has thickened, remove from the heat. Separately, combine the 500 ml of water with the starch in a saucepan.
3. Heat the pan over medium heat and stir constantly, until the starch begins to thicken. Turn on low heat and continue to mix until it becomes a homogeneous paste, with a sticky appearance.
4. Pour the thick syrup into the starch paste little by little, mixing well after each new addition. Once all the syrup is incorporated, boil the composition for an hour on low heat. Stir periodically!
5. After an hour the composition should have turned golden, like caramel. Add the rose essence or water and the dye, mix well then pour the composition into a tray lined with cling film.
6. Shake the tray slightly left-right to level the composition, then leave it at room temperature for at least 5 hours.
7. Pour the Turkish shit on the counter well sprinkled with powdered sugar, sprinkle it on top and of course, sprinkle the knife with which you are going to cut it.
8. Cut the Turkish shit into cubes and keep it in the fridge in airtight pans.
Fruit butter cream cake and shit cream with a lemon
I think the cake top is one of the first recipes I learned to make when I was just my mother's right hand in the kitchen. I don't understand at all why people are afraid to make the cake top at home and prefer to buy the ready-made and sliced one from the store, but with a gummy texture and a sponge taste. Seriously, it's so easy to make a cake top at home that you practically can't fail.
for a shape with a diameter of 26 cm
6 tablespoons sugar
6 tablespoons flour
a pinch of salt
core from a vanilla pod or 1 teaspoon grated natural vanilla powder
Preheat the oven to 170 degrees and prepare a cake form that will go in the oven. You can cover it with baking paper, in which case the shape will be even easier to wash at the end, but you will have a little fork with peeling the paper off the counter and possibly straightening the edges. The second option, the one I prefer, is to grease the form with a little oil, sprinkle a little flour and shake the form so that the flour sticks both to the bottom of the form and to the walls. Remove the excess flour because otherwise it will burn and give a bitter taste to the top.
Sift the flour. I admit that sometimes, when I hurry, I skip this step, but know that it is an important step if we want to get a fine and airy top, and the difference is seen at the end.
The most important step in the success of a cake top follows: beat the egg whites very well with a pinch of salt until they increase in volume, become firm foam, which retains its shape and no longer falls off the targets. I always use the hand mixer on cake tops or cakes. I wouldn't be able to beat the egg whites as well as the pear-shaped target, but if you can handle it, it's ok.
Add the 6 tablespoons of sugar one at a time and continue beating until the foam becomes firm, shiny again and the sugar is completely dissolved.
Add the yolks, all at once, the vanilla bean seeds or vanilla powder and mix a little more with the mixer, just enough to incorporate them, no more.
Pour the sifted flour over the egg foam in the rain and mix with a spatula slowly, with movements from bottom to top, until you incorporate it all. Do not use the mixer at this step, because we do not want the air already incorporated in the egg whites to come out. That is why the movements must be light, vertical and not circular as we may tend to mix.
Pour the composition into the prepared tray and insert the tray in the middle of the oven. The countertop is ready in about 40-45 minutes. Do not open the oven for the first 30 minutes, as it may leave. It is ready when it turns golden and tends to peel off the edges on its own. For more safety, do the toothpick test.
Remove the countertop from the mold (use the blade of a knife if it has caught the edges) and leave it to cool on a grill.
Fruit butter cream
Butter cream with raspberries, strawberries or berries buttercream recipe with fruit - cold, no cooking. A quick and easy cream for muffins, cupcakes, cakes or cakes. A buttercream recipe with raw fruits, without coloring. A sweet-sour cream, very fragrant and tasty. The fruits can be fresh or frozen and are not thermally processed. This cream is very easy to make, does not require boiling and has no dye. Basically the aroma, color and vitamins in the fruit remain intact. I am thinking of using it in the future to fill some cakes or pies. It's really good and fine!
150 g aromatic fruits (raspberries, strawberries, strawberries, blueberries or berry mix)
300 g powdered sugar
150 g butter with min. 80% fat (soft)
a drop of salt
Shit cream with butter and lamiae
400 grams of shit is passed through the mincer, rub well with half a packet of butter and lemon juice until it becomes a fine cream.
Waffles with shit cream
Wafers with honey
Wafers with honey from: sugar, honey, margarine, lemon peel, rum essence, cocoa, ground walnuts, wafer leaves. Ingredients: 1 glass sugar 1/4 kg honey 1/4 kg margarine grated peel from a lemon a tablespoon rum essence a tablespoon cocoa 3 glasses ground walnut 4 wafer sheets Preparation: May ingredients […]
Recipe of the day: Wafer cake
A wafer cake recipe from: wafer sheets, caramel cream, butter and lemon juice. The wafer cake will be the simplest cake you have ever made. So simple that you can do it just by viewing the pictures. Once you have bought the wafers, all you have to do is […]