Dough:Dissolve the yeast in a drop of warm milk, then add the rest of the ingredients. We will get a composition softer than that of cake.
I put them in muffin tins and let them rise for about 30 minutes. Don't fill the tins!
After 30 minutes, cook over low heat until golden brown.
Prepare the syrup, boiling the sugar with water for 1 minute, after turning off the heat add the rum essence.
After the bulbs have cooled, cut a small lid and syrup them well. It would be preferable to stay for a few hours in the syrup.
We fill the savarins with whipped cream!