Traditional recipes

Peach milk shake

Peach milk shake

Servings: 4

Preparation time: less than 30 minutes

METHOD OF PREPARING THE RECIPE Milk-shake with peaches:

Put in a blender the peeled peaches and cut into cubes, the bananas into rounds, then add the milk and put for 15 minutes in the freezer; in a bowl mix the yogurt with honey and almond syrup; powder with a little cocoa and refrigerate until serving.

Tips sites

1

Almond syrup can be made from sugar, water and almond essence


Bee cake made with peaches

A very original cake made with a sponge base, a delicious cream cheese and a peach topping. Its decoration made with chocolate, almonds and peaches will make the special shape of these little bees.

  • Alicia tomero
  • Cuisine: Spanish
  • Recipe type: dessert
  • Calories: 375
  • Gates: 9
  • Preparation time: 4H 30M
  • Cooking time: 15M
  • Total time: 4H 45M

Ingredients

  • 3 eggs
  • 75g sugar
  • 80 g wheat flour
  • a teaspoon of vanilla extract
  • a little salt
  • 400 g Philadelphia type cream cheese
  • 400 g whipping cream
  • 175g sugar
  • 7 sheets of neutral gelatin
  • a large glass of cold water
  • 50 ml milk
  • 9 small halves of peaches in syrup
  • 575 g of peaches in syrup until puree
  • 4 sheets of neutral gelatin
  • 50 ml peach syrup
  • a large glass of cold water
  • a teaspoon of vanilla extract
  • 4 ounces of melted dark chocolate
  • 2 ounces of melted white chocolate
  • a small handful of sliced ​​almonds

Preparation

Soak the gelatin sheets in a large glass of cold water.

For the cake: we place the butterflies in our Thermomix glass. Add the 3 eggs, the 75 g sugar and the teaspoon of vanilla extract. I knocked around 6 minutes at 37 ° at speed 4. When I finished, I knocked again for 6 minutes at speed 4, this time without temperature.

Add the 80 g of wheat flour and a pinch of salt. I beat in time 4 seconds at speed 3. Preheat the oven to 180 ° and prepare a 23 x 23 cm square mold lined with greaseproof paper. Turn the dough over, smooth its surface and put it in the oven for 10 minutes.

In a small saucepan add the 50 ml of cream and heat it until it starts to boil. Take the gelatins when they are already hydrated, drain them well and pour them into the milk. Mix well so that it falls apart. Set aside to cool.

To make the cream: in our glass we place the butterflies and add 400 ml of cream, we put it to beat between 40-50 seconds at speed 3.5. The time is approximate, as the cream may require more or less time, depending on how cold it is. We try to do it for 40 seconds and, if you need more time, we beat it a little more, but without going overboard. When he is whipped, we take him out of the glass and set him aside.

In the same unclean glass, add the 400 g of cream cheese, the 175 g of sugar and the gelatin from the pan that I put aside. We mix it over time 20 seconds at speed 3.5. Add the cream and stir for 5 seconds at speed 3.5.

We will throw it on top of the cake we finished and we will keep it in the fridge for about 2 hours, until it leaves.

For coating: put in a glass of cold water to soften the 4 sheets of neutral gelatin. In a small saucepan, add the 50 ml of peach syrup and heat it until it starts to boil. Take the gelatins when they are already hydrated, drain them well and throw them in the syrup. Mix well so that it falls apart. Set aside to cool.

In our clean glass we add 575 g of peaches in syrup, the teaspoon of vanilla extract and crush it during 30 seconds at speed 5. Pour the gelatin over the crushed peach and mix for 5 seconds at speed 5. Pour over the cake when the cream cheese is coagulated. We put it in the fridge for another 2 hours.

To make the lines and eyes of the bees, melt the two chocolates either in the microwave at low power or in a saucepan over a cauldron. Black chocolate

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Watermelon smoothie with peaches and mint

Today we vitaminized ourselves with some very tasty smoothies, including this melon smoothie with peaches and mint.
I love melon more than red melon, so in summer I take full advantage of its taste.

  • 3 slices of melon
  • 3 well-ripened peaches
  • 2 teaspoons polyfloral honey
  • mint leaves
  • 2 tablespoons mineral water

Preparation time: less than 15 minutes

[preparation title = & # 8221Preparation & # 8221]

How to prepare the delicious melon smoothie with peaches and mint.

Because the watermelon was not really sweet, I added honey to the smoothie, otherwise I would exclude it from the ingredients.
Peel a squash, grate it and put it in a blender jar with 3-4 mint leaves, a teaspoon of honey and a tablespoon of mineral water.
We pass the watermelon through a blender until it becomes a paste, which we transfer to another container.
We do the same with peaches, but I preferred to prepare them with the whole shell, because there are most vitamins.
So remove the seeds, cut them into cubes and add them to the blender container, along with a teaspoon of honey, 4-5 small mint leaves and a tablespoon of mineral water.
Pass the ingredients through a blender until smooth.
In fact, two smoothies are formed, which we portion into two containers.
In one container I put peach smoothie at the base and melon on top, and in the other vice versa.
In the middle of the container, the smoothies were mixed, thus having 3 flavors in one container.
These smoothies with melon, peaches and mint came out very good and beautifully colored.


Banana and blueberry smoothie

It is ideal for a quick breakfast or for a cool snack on hot days. Bananas, as you probably know, are full of potassium, a substance that helps the heart, muscles and kidneys to function properly.

  • a large cup of soy milk
  • half a cup of blueberries (fresh or frozen)
  • half a banana (fresh or frozen)
  • a drop of vanilla essence

Add all the ingredients in the blender, leave it at medium speed for 30 seconds, until the composition becomes homogeneous. If you prefer the smoothie to be thinner, you can add a little soy milk.

  • A serving of smoothie with bananas and blueberries contains about 125 calories, 5 g fat, 3 g protein, 25 g carbohydrates (2 g fiber), 11 g sugars.

Peach jam, detailed step-by-step recipe

Many of you write to me that you are testing my recipes and I am very happy, and for that I can only thank you! The other day, a lady asked me to give her the recipe for peach jam, which I served for breakfast, in the restaurant of the hotel where I work. Since then I said that the next recipe will clearly be the peach jam that we make at home, without preservatives or you wonder what gels are left for the production of preserves and pickles.

If we still have fruit for breakfast, and quality comes first, with the remaining fruit we always make jam or you wonder what desserts, so nothing is lost and we always meet customers with fresh and new products.

That's how I made this peach jam and on this occasion I also write a recipe coming to meet you always with news.

Ingredient:

Method of preparation:

In my case, I keep the fruits with the skin, once because I like the color and secondly, for the unmistakable aroma of the fruit from which I make the jam. But if you want, you can scald the peaches and peel them.

We cut the peaches in half, we take out the seeds after which we cut each half in 4.

Put the fruit in a bowl, add the sugar and lemon juice over the peaches and stir from time to time until the sugar melts.

Pour the fruit mixture into a pot and simmer until it binds.

While the jam is boiling, wash the jars and put them in the oven to sterilize. To sterilize the jars, heat the oven to 180 degrees and let them heat up.

Pour the jam into hot jars, put the lids and put them in towels to cool gradually.

Simple, fast and with a perfect taste! So I wish you good work and good appetite!


4. Blueberry smoothie

The last of the four smoothie recipes is one of the healthiest and most protein rich. Do not hesitate to prepare this drink every time you have fresh blueberries on hand, but you can also replace them with strawberries.

This is a drink rich in antioxidants, proteins and minerals that helps you feel energetic and full all morning. Try it today!

Ingredients

  • 3 tablespoons strawberry gelatin (20 g)
  • 150 ml of almond milk
  • 20 grams of blueberries
  • 1 kiwi
  • Honey (optional)

Method of preparation

  • To prepare this smoothie, you need strawberry jelly. When you pass it through a blender, it will acquire a very fine consistency and will add even more benefits to the final product.
  • Add the gelatin in the blender together with the almond milk, the blueberries (wash them very well first) and the peeled kiwi fruit. Process the ingredients until you get a homogeneous drink and add honey, if you wish. The taste will be great, whether you use it cranberries or strawberries - make sure the fruit is ripe.

Along with these tasty and high-protein smoothie recipes that I have presented to you, pyou can also serve toast, a little ham and an arugula. This menu helps you fight fatigue and turn breakfast into the main meal of the day, avoiding snacks between meals.

What protein-rich smoothie recipes do you want to try tomorrow morning?


3 Shake Recipes for Extra Energy

Shakes are the perfect snacks when you have no energy or time. They are easy to make and taste delicious! Here are three ways you can create the shake for more energy.

1. CHOCOLATE-BANANA INDULGENCE
1 Serving:
1 tablespoon Natural Balance Chocolate Shake
150 ml skim milk
& frac12 banana
3 nuts (ex: Walnuts)
Fresh mint and sliced ​​strawberries as topping

Mix all ingredients except mint and strawberries in a blender. Serve in a cold glass with fresh berries and mint on top.

2. SUMMER BERRY DELIGHT
1 Serving:
1 tablespoon Natural Balance Strawberry Shake
150 ml skim milk
1 teaspoon of seeds (eg sunflower)
3-4 seasonal berries (eg raspberries)

Mix all ingredients except fruit in a blender. Serve in a cold glass with fresh berries on top.

3. ORANGE CRUSH
1 Serving:
1 tablespoon Natural Balance Vanilla shake
100 ml of freshly squeezed orange juice
50 ml carrot juice

Mix all ingredients in a blender. Serve in a cold glass with a few slices of orange.


Cream cheese with peaches in the glass

This dessert of Cream cheese with peaches in the glass, prepares very quickly and is perfect for hot summer days. It can be prepared with both compote fruit and fresh fruit.

Below you have also presented the Recipe in Video format & # 8211 Cream cheese with peaches by the glass

We recommend that you also see the recommendations below with Quick Desserts that do not require baking.

  • Quick tiramisu in a glass of cream cheese
  • Dessert by the glass with muesli and fruit
  • Fanta la Pahar cake

Cream cheese with peaches in the glass & # 8211 Ingredients

4-5 halves of peach compote & # 8211 Sun Food, cut into cubes (can also be used
fresh fruits)
250 g sweet cheese
100 ml natural yogurt
1/2 tablespoon lemon juice
2-3 tablespoons sugar (or honey)
1 vial of vanilla essence
diced champagne biscuits

Cream cheese with peaches in the glass & # 8211 Preparation

Mix the cheese with the yogurt, sugar, vanilla essence and lemon juice in a bowl. It can be added instead of sugar, honey.

In each glass we put a row of biscuits, cream cheese, again peaches, and a row of cream and at the end we put a few cubes of biscuits and peaches. Decorate to your liking with what you have at hand.

Let the dessert cool for 2-3 hours, after which you can
serve!

If you like desserts that are prepared quickly, without much hassle, we warmly recommend you to browse our section with Quick desserts. You will definitely find many recipes to your liking in this category where we have collected many recipes over the years.

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If you try our recipes and post on Instagram, you can put the hashtag #bucatareselevesele, so that we can see them too.
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Thank you!!


Pork fillets with peaches in syrup, a very sweet and sour touch

Today we prepare the thread in a different way. I don't know about you, but I like dishes with that sweet-bitter touch and that's why today we will make some Iberian pork tenderloins with a sweet-bitter touch that will give the peaches from the syrup, a dish for adults and children. of the house which is more than delicious.

Preparation

Make pork string in medallions about two fingers thick. Salt and pepper them and leave them reserved while we prepare the peach sauce.

In a bowl mix the mustard, sugar and about 4 tablespoons of peach syrup. Heat a frying pan and add the prepared sauce mixture. When it is boiling, add the glass of white wine and peppercorns. When we notice that the sauce has shrunk, add the peaches to the syrup cut into strips and let them absorb the flavor of the sauce over low heat. Let everything boil for about 8 minutes.

Prepare an iron and start making grilled pork fillets, to its point, so as to be juicy. Once ready, place them on a plate and serve a little sauce next to each string. This dish is perfect if you accompany it with mashed potatoes which you can prepare by cooking two potatoes into small pieces, drain and transfer to a bowl. Add a little salt, olive oil and parsley and pass them well with a fork.

A different dish that will surprise your guests!

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Full article: Recipe »recipes» Meat recipes » Pork fillets with peaches in syrup, a very sweet and sour touch


Video: Broskvový koktejl s třtinovým cukrem a skořicí (December 2021).