Recipe Spaghetti roll of of 13-09-2018 [Updated on 30-09-2018]
Thespaghetti roll it's a cross between a pasta omelette and a salty plumcake! For the recipe you will have to cook the pasta al dente, let it dry on parchment paper and then move it into a plumcake mold and then stuff it and roll it up. It goes without saying that the ingredients used for the filling can vary according to your personal taste, but don't forget to let a crispy crust form on the surface by cooking it in the oven. When I saw the recipe on a blog, vickyart, I immediately thought that it could be a recipe that you would have appreciated very much, so here is the whole procedure to bring it to the table.
How to make the spaghetti roll
Wash the courgette and cut it into julienne strips.
Cook the spaghetti in abundant salted water and drain when al dente.
Then mix them with the two beaten eggs and the Parmesan.
Place them on lightly oiled parchment paper, give them the shape of a rectangle and let them dry.
At this point put them inside a loaf pan with all the parchment paper.
Make sure that the dough comes out a little from the edges of the mold.
Then stuff with the courgettes, the sliced provola cheese and the ham.
Close with the spilled spaghetti, put a little oil and breadcrumbs.
Bake in a preheated oven at 180 ° C for 20 minutes or until a crust forms.
Your spaghetti roll is ready to serve.