Traditional recipes

Mini cheesecakes

Mini cheesecakes

Cheese, cheese and cheese again ..lately I've been enjoying something like this !! This time it was his turn to roll the dough to do his job !!

  • 1 packet puff pastry
  • 250-300 g of telemea cheese
  • yogurt to soften the cheese (3-4 tablespoons)
  • 2 eggs
  • 2-3 tablespoons sugar (to taste)
  • vanilla sugar
  • 2-3 tablespoons gray

Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Mini cheese tarts:


  1. Spread the puff pastry sheet (previously thawed) on the work table sprinkled with flour and put in tart forms greased with butter and lined with flour

  2. Pass the meringue over the edges, so as to remove the excess evenly.

  3. Grate or grind the cheese, add lightly beaten eggs. Sugar, vanilla sugar, yogurt and a few tablespoons of grits to absorb moisture from the composition.

  4. We fill the tarts with this composition, cut small strips of dough and place them on top forming a small grid. (I used a special roll to cut the dough,)

  5. Grease with egg and put in the oven, medium temperature, until nicely browned.


Homemade puff pastry dough

The puff pastry with cheese is very tasty and can be served as an appetizer or appetizer. Mini cake with dark chocolate mousse & # 8211; Sweets RecipesBaby Food RecipesBaking RecipesCake RecipesRomanian FoodRomanian DessertsDelicious Deserts Mini CheesecakesDessert Bread. Explore the panel & bdquoCakes jamila & rdquo created by saintica479 on Pinterest. Appetizer roll with liver pate and mushroomsColors from the Plate. Cookie RecipesDesert Mini Cheesecakes RecipesCheck Bread RecipesFood. Cheese Salts Jamila Wideman herpicheapschan. Next article Potatoes Gratinati with Cheese and Sour Cream.

In a bowl, mix the fresh cheese, grated Telemea cheese, sour cream and eggs. Add the cheese filling over the sheets and cover with the rest of the pie sheets. Ideas for mini appetizers like mouthfeel.


Mini-tarts with BROCCOLI and CHEESE in the oven, without flour

Nutritionists give us many reasons to eat broccoli more often. This cruciferous vegetable contains large amounts of vitamin C, vitamin K, fiber, protein, B vitamins and minerals: phosphorus, magnesium, potassium, manganese, calcium.

Broccoli is rich in antioxidants, anti-inflammatory enzymes and anticancer compounds. Contains numerous phytonutrients & # 8211 thiocyanates, indoles, sulforaphane, isothiocyanates and flavonoids & # 8211 beta-carotene, cryptoxanthin and zeaxanthin. These compounds protect against several types of cancer. Studies have shown that broccoli is also useful in diabetes, hypertension and arthritis.

Broccoli and Cheese Muffins & # 8211 Recipe

Broccoli makes a very good pair with different types of cheese. It is especially tasty when cooked in the oven, with cheese and eggs.

These muffins are very interesting from several points of view. First of all, they are not sweet, but taste like a vegetable tart. Second, they do not contain flour.

Broccoli and cheese muffins - recipe

• 6 eggs
• 180 ml of milk
• 300 g of broccoli
• 120 g of grated cheese
• 1 teaspoon of salt and pepper

• 1 bell pepper, chopped into small pieces
• 2 teaspoons of sweet mustard
• 1-2 teaspoons of dried dill

Turn on the oven and let it heat up to 204 degrees Celsius. Cut broccoli into small pieces, including the stems. Steam them for 2-3 minutes.

In a bowl, beat the eggs with the milk, using a whisk. Add the cheese, salt and pepper and mix. You can use any kind of cheese you want (mozzarella, cheese, feta cheese, cheddar, etc.).

Grease a tray with holes for muffins with a little butter. Fill the holes halfway with the composition of egg, milk and cheese. Add 1 tablespoon of broccoli on top. At the end, sprinkle a little grated cheese, if desired.

You can also use a regular baking tray to get a tart.

Put the tray in the oven and bake the dough for 25 minutes, or until the eggs start to turn brown.

Sources:
1. http://recipes.mercola.com/broccoli-quiches-recipe.aspx
2. http://www.nutrition-and-you.com/broccoli.html

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Mini Tarts with Cheese and Ham

Roll out the puff pastry and cut out circles using a cookie cutter or a thin-mouthed glass. The dough circles are placed in the trays of mini muffins (mini muffins).

After that, the cheese (cream cheese or beef) is mixed with egg, sour cream, salt, pepper and strips or small pieces of ham (prosciutto). You can choose fried mushrooms with onions and spices, salami, combined vegetables or anything else you like).

Chop the onion, pepper and tomatoes and sauté in a little oil for a few minutes. Drain the oil and add over the cheese mixture. Homogenize and fill the dough baskets. Bake at high temperature (380 f-195C) until golden.

They are taken out, placed on a coat, left to cool and consumed next to a glass of beer.


Homemade puff pastry dough

The puff pastry with cheese is very tasty and can be served as an appetizer or appetizer. Mini cake with dark chocolate mousse & # 8211; Sweets RecipesBaby Food RecipesBaking RecipesCake RecipesRomanian FoodRomanian DessertsDelicious Deserts Mini CheesecakesDessert Bread. Explore the panel & bdquoCakes jamila & rdquo created by saintica479 on Pinterest. Appetizer roll with liver pate and mushroomsColors from the Plate. Cookie RecipesDesert Mini Cheesecakes RecipesCheck Bread RecipesFood. Cheese Salts Jamila Wideman herpicheapschan. Next article Potatoes Gratinati with Cheese and Sour Cream.

In a bowl, mix the fresh cheese, grated Telemea cheese, sour cream and eggs. Add the cheese filling over the sheets and cover with the rest of the pie sheets. Ideas for mini appetizers like mouthfeel.


Mini Cakes With Cream Cheese And Oranges

1. Preheat the oven to 200C. Roll the dough and divide it so as to line 6 shapes of mini tarts. Press lightly, including the edges, then cover with baking paper and add beans. Bake for 10 minutes, then remove the beans and paper. Transfer a very small amount of egg white to a bowl and use to brush the inside of the tarts. Put them back in the oven and bake for another 3 minutes.

2. Reduce the oven temperature to 160C. Mix the cream cheese with the orange essence, the orange peel and the powdered sugar, then slowly incorporate the cream and mix until it starts to thicken. Mix the whole egg and the egg yolks. In a clean bowl, beat the egg whites until soft tips form. Carefully place the cheese mixture, little by little, on each tart.

3. Bake the tarts for 18-20 minutes until they turn golden. Cool for 30 minutes, remove from the mold and then allow to cool completely.

4. Melt the chocolate in a bowl placed over a pan with hot water and place in a pastry bag. Decorate the tracts with zig-zag lines and fruits. Powder and serve.


ingredients

100 g margarine
200 gr flour
1 or
6 tablespoons water
a pinch of salt

300 gr feta cheese
3 eggs
3 cheese peppers
nutmeg
salt pepper

Method of preparation:Put in a bowl the flour, salt, margarine at room temperature, egg and water.Knead and obtain a crumbly, but homogeneous dough that in the section should look something like this:Put the dough in a cling film and leave it in the fridge for at least 3 hours.Divide the dough into 6. Sprinkle the work table with flour and roll out a round sheet of dough.Put the sheet of dough in the shape of a tart greased with margarine and press the edges.Remove the dough that is out of shape.And we prick the whole surface with a fork so that it doesn't swell when baked.Crush the feta cheese with a fork, add the eggs and finely chopped pepper. Season with salt, pepper and nutmeg to taste and place the filling in each tart.We laughed over the cheese. Garnish with peppers and strips of dough.

Bake until golden brown. It can be served both hot and cold. Great appetite!


Steps

In a bowl put white flour, a pinch of salt and diced cold butter.
Knead with your fingers, we will have a sandy composition. Add the egg, a basil powder and a little thyme, pour 3 tablespoons of cold water and mix.
Gather by pressing the whole composition with your palm. Put the dough in foil and leave to cool for 30 minutes.

Spread on the table and portion, wrap each form with dough and prick with a fork.
They will not swell when baked, I do not put weights in forms when baked. Bake the molds in the oven heated to 180 degrees for 10 minutes.

Remove from the oven and fill with grated slightly salted goat cheese and mix with egg and finely chopped kapia pepper. Bake for 15 minutes at 180 degrees.

Remove from the molds and decorate with green onions and freshly ground hot peppers.
I served the mini tart drops with a lemon beer.
They are very tasty.


Approximately 300 grams of flour will be sifted in a bowl. There will be a space in the middle where you will add the egg, sour cream, salt powder, butter (soft) and cut into small pieces, the baking soda that will be quenched in vinegar, but also the cumin.

Mix the ingredients and add the rest of the flour. The dough should be firm and not sticky.

The dough that has formed will be covered with a foil and will be left in the fridge for about 30-40 minutes.

We will form balls that we will put in the shapes of mini tarts and we will be able to cook them on the stove as well.