Traditional recipes

Oriental salad with mayonnaise-fasting

Oriental salad with mayonnaise-fasting

very good and tasty, and goes perfectly with a fasting bread or ...................

  • 8-9 suitable potatoes
  • 1 box of pitted black olives
  • green onions 4-5 pieces
  • salt
  • fasting mayonnaise (from beans this time I made)
  • a little ground pepper

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Oriental salad with mayonnaise-post:

Boil the potatoes in their skins with a little salt to boil.

After boiling, peel and cut into cubes, then leave to cool

Meanwhile, cut the onion not finely

Cut the olives into 4 so that they are not large

Mix together potatoes, onions, olives and mayonnaise, add salt if needed

It is decorated to everyone's liking


Oriental salad with mayonnaise-fasting - Recipes

ingredients

Potatoes 1.2 Kg
Onions 2 pcs
Seedless black olives 100 g
Seedless green olives 100 g
Red bell pepper 1/2 pcs
Pickled cucumbers 200 g
Get a teaspoon
Fresh dill a link
Juice from 2 lemons
Dijon mustard 2 teaspoons
Olive oil 80 ml
Bee honey a teaspoon
Salt and pepper

Method of preparation

Wash well and then boil 1.2 Kg of peeled potatoes. Add a teaspoon of salt. Boil for 30 minutes with a lid.

Drain the potatoes, wait for them to cool and then peel them. Cut the potatoes into suitable cubes.

Peel and chop 2 onions.

Cut the pickles into rounds.

Cut thin slices of red bell pepper and cut the olives into rounds.

Squeeze the juice from two lemons.

Mix lemon juice with 80 ml of olive oil, two teaspoons of mustard (Dijon), salt, ground pepper and a teaspoon of honey.

In a large bowl put all the chopped and chopped ingredients and add a teaspoon of capers.

Add a bunch of freshly chopped dill and then pour the previously prepared vinaigrette.


Oriental fasting salad with mustard

It is said that the most sought after vegetable in our country is the potato. And, at least during fasting, potatoes are the most sought after. And oriental fasting salad is among the most prepared by Romanians.

In a way, it is expected to be so. It is a tasty and nutritious salad. It's easy to make and cheap. With just a few ingredients, anyone can make a filling meal.

There are several variations, or recipes, as you want to call them, of Oriental salad. The one I am writing today is the simplest possible. It has only 3 main ingredients plus mustard dressing.

Obviously a oriental fasting salad it can be adapted according to everyone's tastes. If you do not like this option, with mustard dressing you can give it up and put only oil, salt, vinegar.

I am not a big fan, big fan of potatoes so I prefer a variant of oriental fasting salad with a more consistent dressing, like mayonnaise, which can taste like potatoes. That's how I get the impression that the boiled potato doesn't taste too wow and I don't really use it. That's why so few published potato recipes.

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See HERE and how to make potato salad with pickles

I think they are the exception to the statistics in which it is said that the Romanian likes to eat potatoes very much. I consume it less often, especially the boiled one. But I like the browned one in the oven in the breadcrumbs crust. You have HERE recipe.

I'm going to write today's recipe for oriental fasting salad with mustard, starting from the idea that you already have boiled potatoes in their skins. Ideally, use pink potatoes because they stay stronger after boiling. The white ones are more suitable for a puree.

Starting from the idea that you already have boiled potatoes, there is a lot to do oriental fasting potato salad with mustard dressing and eat it with lust.


Oriental fasting salad with mustard mayonnaise

One of the most suitable and appreciated fasting recipes is this delicious and filling Oriental fasting salad recipe with mustard mayonnaise.

Oriental fasting salad with mustard mayonnaise

Oriental fasting salad with mustard mayonnaise competes successfully with the classic beef salad. Many people prefer oriental salad, especially in the fasting version, because it is lighter, simpler and healthier.


Oriental salad

Boil 5 hard-boiled eggs for about 10 minutes, then let them cool and cut them into slices.

In a bowl, mix well the lemon juice, oil, mustard, salt, pepper and honey.

After the potatoes are cooked, take them out of the water and let them cool a bit.
Cut the potatoes into suitable cubes.

In a large bowl, mix all the ingredients with the vinaigrette.

Stir carefully so as not to crush the potatoes.

Decorate with quarters of boiled eggs and add extra olive oil if you feel the need. It can be served as a main course or as a side dish.

Recipe video ORIENTAL SALAD lower: