Traditional recipes

Asian takeaway noodles recipe

Asian takeaway noodles recipe

  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Cuts of chicken
  • Chicken breast

Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.

102 people made this

IngredientsServes: 2

  • 250g thin rice noodles or vermicelli pasta
  • 1 teaspoon vegetable oil
  • 1 teaspoon sesame oil
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 1 skinless, boneless chicken breast fillet - cut into 1cm pieces
  • 1 tablespoon grated fresh ginger root
  • 2 leaves bok choy, diced
  • 60ml (2 fl oz) chicken stock
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce
  • 1 1/2 tablespoons hoisin sauce
  • 2 spring onions, thinly sliced

MethodPrep:15min ›Cook:20min ›Ready in:35min

  1. Cook noodles according to package instructions. Drain.
  2. Meanwhile, in a large nonstick wok, heat oils over medium high heat. Sauté onion and garlic until softened. Stir in chicken, and cook until chicken browns. Stir in ginger, bok choy, chicken stock, sherry, soy sauce and hoisin sauce.
  3. Toss noodles with chicken mixture until well coated. Serve warm sprinkled with sliced spring onions.

Recently viewed

Reviews & ratingsAverage global rating:(106)

Reviews in English (73)

by Ginny Maziarka

I rated this recipe with 5 stars as it is a perfect base recipe. Anyone can take this, play with it and make it suit specific taste preferences. If it is too oily, you have added TOO MUCH SESAME/CANOLA OIL. If it is not spicy enough for you, the ingredients listed are NOT spicy. You need to add red pepper flakes, curry or other spice of your choice to GET IT THAT WAY. Not enough flavor for you? Rummage through your spices and have at it! A nice twist to the hoisin sauce is to use black bean and garlic paste. Throw in a little fish sauce. Play with the veggies. Have FUN with this recipe!-09 Jun 2005

by LARA GIESBERS

After eating this meal (I tried it out on the family this Saturday night 3/24/2001), my husband and I talked about it and decided a variation would be good. This is only a suggestion but, we thought use less ginger (1/2 tbsp would be good), less pasta (probably 4-6 oz), more soy sauce (about 1 tbsp more), more hoisin sauce (about 1 tbsp more), more chicken (I used a 9oz time trimmers box, so I would double that), and add about 1 cup of fresh sliced mushrooms. I'm going to try that variation next shopping trip. Otherwise, thanks so much for sharing this recipe, it's totally awesome! and once you get all the ingredients together...totally easy to cook!-26 Mar 2001


25 Best Noodle Recipes

We have rounded up 25 of the best and most popular noodle recipes including stir-fried noodles, tossed noodles, cold noodle salads, and noodle soups, with lots of vegan and vegetarian options too. So if you are craving a late night ramen fix or takeout on a busy weeknight, then you have come to the right place. Plus, the best part is that almost all of these recipes take less than 20 minutes to make. So easy!


Recipe Summary

  • 1 (8 ounce) package angel hair pasta
  • 1 teaspoon canola oil
  • 1 teaspoon sesame oil
  • ½ onion, chopped
  • 1 clove garlic, minced
  • 1 skinless, boneless chicken breast half - cut into bite-size pieces
  • 1 tablespoon grated fresh ginger
  • 2 leaves bok choy, diced
  • ¼ cup chicken broth
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce
  • 1 ½ tablespoons hoisin sauce
  • ⅛ teaspoon salt
  • 2 green onions, minced

In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.

Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and cook until chicken browns and juices run clear. Stir in ginger, bok choy, chicken stock, sherry, soy sauce, and hoisin sauce. Reduce heat, and continue cooking for 10 minutes.

Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.


34 Bomb-A** Ways To Eat Asian Noodles

When you're craving pasta but don't want all that cheese, these bad boys gotchu.

Looking for more Asian meals? Try our ultimate Chinese recipes.

Turn that instant ramen into a real meal.

BUY NOW Le Creuset Skillet, $200, amazon.com

It's even better than takeout.

Kick things up a notch with Shrimp Kung Pao Noodles.

You can't go wrong with a classic!

With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.


To assemble dan dan noodles like a local

To assemble dan dan noodles like a Chinese street vendor:

  • Pour some sauce in a small bowl and chili oil according to your taste
  • Add the noodles
  • Top with minced pork, green veggies, crushed peanuts, and green onions
  • Mix and enjoy!

If you give this recipe a try, let us know! Leave a comment, rate it (once you’ve tried it), take a picture and tag it @omnivorescookbook on Instagram! I’d love to see what you come up with.


20 Best Indo-Chinese and Asian Noodles Recipes

Noodles are a staple food in Asian cuisine and a widely popular dish all over the world. It is prepared from dough of rice or wheat that are stretched or rolled flat and cut into variety of shapes and lengths.

Noodles are a versatile food that can be cooked in a number of ways – boiled, pan-fired, deep-fired, soup, etc.

Traditional noodles are made from wheat flour, buckwheat flour, rice flour and different types of starches such as sweet potato starch, mung bean starch, etc.

Noodles are low in calories and packed with carbohydrates, fiber and protein along with minerals zinc and iron – all of which work together to establish a dietary balance.

Being a versatile food, noodles can be prepared in combination with different types of vegetables, meat, fish and seafood to enhance its taste of nutritional value.

Rice noodles, the most common variety of Asian noodles are naturally gluten-free, which makes them easy to digest and suitable for people with gluten-sensitivity or celiac disease.

Usually Chinese street foods such as noodles are loaded with spices and oil, but when you prepare them at home, you can always adjust the amount of spices and oil to make it healthier without sacrificing on the taste.

In this article, we have brought you a collection of hand-picked Asian and Indo-Chinese Noodles recipes that can be served as healthy snacks or complete meals.

20 Best Indo-Chinese and Asian Noodles Recipes

1. Vegetable Noodles/Veg Hakka Noodles

Ingredients –

  • Hakka noodles
  • Spring onions
  • Carrot
  • French beans
  • Button mushrooms
  • Bell pepper
  • Garlic
  • Chilies
  • Celery
  • Rice vinegar/White vinegar
  • Oil
  • Salt
  • Pepper
  • Water

Vegetable noodles or Veg Hakka Noodles is a popular Indo-Chinese recipe that is available in most Indian restaurants and street food joints. It is a simple and easy noodle recipe that can be served as a main meal with chilli chicken or a healthy lunch box item for kids and adults. The main secret to developing the authentic Chinese aroma is to use rice vinegar instead of common white vinegar.

The combination of fresh vegetables and noodles creates a filling, healthy and wholesome dish that can be enjoyed even by health conscious individuals. This noodles recipe is extremely light and simple because it makes minimal use of oil and does not require any spices or sauces. The only seasonings used here are salt and black pepper.

You can get the complete recipe from – vegrecipesofindia

2. Chicken Noodles

Ingredients –

  • Uncooked noodles
  • Boneless chicken
  • Garlic cloves
  • Soy sauce
  • Red chili sauce
  • All in one sauce
  • Pepper powder
  • Spring onion
  • Carrot
  • Capsicum
  • Oil
  • Salt

Chicken noodles are perhaps the most popular Indo-Chinese dishes that is loved by young and old alike. And the best thing about noodles is that you can prepare it your home and it turns out a lot healthier and tastes much better compared to the restaurants or takeaway. It makes a quick lunch or dinner and filling snack for kids.

This easy chicken noodles recipe is extremely easy to make and it is quite healthy because it contains no artificial flavorings such as Monosodium Glutamate that is commonly added to Chinese foods in the restaurants. Being a versatile dish, you can always enhance the health quotient of the noodles by adding your choice of vegetables to it. Chicken is a potent source of complete protein that makes it a healthful addition to the dish.

You can get the complete recipe from – nisahomey

3. Egg Noodles

Recipe type – Main Course/Snack

Ingredients –

  • Noodles
  • Eggs
  • Garlic cloves
  • Pepper powder
  • Vinegar
  • Olive oil/Sesame oil

Optional Ingredients:

  • Bell peppers
  • Onion
  • Carrot
  • Soya sauce
  • Tomato sauce
  • Star anise
  • Mace

This is a light, low-calorie and healthy egg noodles recipe that can be prepared with minimal ingredients but tastes amazing. It is really quick to put together and works as a filling evening snack or complete meal that can be served for dinner. You can always add your choice of fresh vegetables to the noodles to make it even healthier.

This noodles recipe does not make use of any sauces or flavoring ingredients like Monosodium Glutamate. But you can always add your favorite sauces such as chilli sauce, tomato sauce and vinegar in order to enhance the taste and flavor. Eggs are a rich source of protein and healthy fats that enhances the health quotient of the dish.

You can get the complete recipe from – indianhealthyrecipes

4. Indo-Chinese Shrimp Chow Mein

Ingredients –

  • Egg noodles /Rice noodles
  • Shrimps
  • Green bell pepper
  • Carrots
  • Red onion
  • Scallions
  • Garlic cloves
  • Green chilli
  • Vinegar
  • Soy sauce
  • Red chili sauce
  • Oil
  • Salt
  • Pepper

Shrimp Chow Mein is a classic Indo-Chinese dish prepared with a mixture of noodles and fresh shrimps. It is a mildly flavorful and mellow spicy noodles recipe that also contains the goodness of fresh vegetables. The combination of soy sauce, vinegar and red chilli sauce renders the classic Chinese flavors to it. It can be enjoyed alone or paired with some Chinese gravy side dish.

You can use either fresh or frozen shrimps for this recipe. Shrimps are an excellent source of low-calorie protein. It also contains selenium that neutralizes free radical damage and reduces the risk of cancer. It is also a good source of vitamin B12, vitamin D and omega-3 fatty acids that protect the brain, improve cardiovascular health and strengthens the bones.

You can get the complete recipe from – tastechronicles

5. Stir Fry Beef Noodles

Ingredients –

For Stir Fry:

  • Rice noodles
  • Garlic cloves
  • Ginger
  • Vegetable oil
  • Lean ground beef
  • Carrot
  • Green onions
  • Fresh cilantro (optional)

This is a super-fast and easy stir fry beef noodles prepared using ground beef. It requires only a few basic ingredients and takes less than 30 minutes to put together. You can always add some fresh vegetables such as broccoli, bell peppers, snow peas, etc to make it all the more filling and nutritious.

This is an exceptionally healthy, low calorie noodles recipe. Despite the words stir fry in the name, the cooking mainly involves sautéing. The lean ground beef used in the recipe contains minimal amount of fat and is loaded with high quality protein and fiber that supports growth and development and aids weight loss. It also contains some essential minerals such as iron and zinc.

You can get the complete recipe from – budgetbytes

6. Hoisin Pork Noodle Bowls

Ingredients –

For Hoisin Sauce:

  • Water
  • Soy sauce
  • Sesame oil
  • Honey
  • Fish sauce
  • Rice vinegar
  • Lime juice
  • Garlic-chili sauce
  • Hoisin
  • Peanut butter
  • Cilantro

To Stir Fry:

  • Coleslaw mix
  • Green onions
  • Peanuts
  • Cooking oil
  • Brown rice noodles

Indulge in the delicious taste of Hoisin Pork Noodle Bowls and enjoy the taste of true Chinese cuisine. The recipe is prepared by combining slow cooked pork with stir-fried rice noodles and vegetables and spicing up the combination with a Hoisin-peanut sauce. This is a complete meal it itself that can be prepared in a jiffy and requires no side dish.

The inclusion of vegetables in this noodle makes it all the more filling and nutritious. The use of brown rice noodles instead of white noodles help to supply some healthy complex carbs to the dish. Pork is about as lean as chicken and it provides a big boost of complete protein to the body. It is also a potent source of iron, potassium, zinc and B-vitamins.

You can get the complete recipe from – thecompletesavorist

7. Mushroom Noodles

Total time – 1 hour 10 minutes

Ingredients –

  • Shitake mushrooms
  • Onions
  • Ground pork (optional)
  • Corn starch
  • Water
  • Dry noodles
  • Oil
  • Shaoxing wine
  • Soy sauce
  • Dark mushroom soy sauce
  • Sesame oil
  • White pepper

This is a wholesome and delicious mushroom noodles recipe that will be loved by all the mushroom lovers out there. It can also be enjoyed by vegans and vegetarians just leave out the pork. The mushrooms give a subtle and unique flavor and a nice chewy texture to the dish. Serve it hot topped with some scallions and you have an excellent one-pot meal at your dinner table.

Mushrooms contain some rare disease-fighting and nutrients that help to protect against breast and prostate cancer. Mushrooms are loaded with selenium, copper and potassium and the best thing is these nutrients are not destroyed even after cooking – stir-frying, grilling and microwaving.

You can get the complete recipe from – thewoksoflife

8. Panner Noodles

Ingredients –

  • Noodles
  • Oil
  • Ginger
  • Garlic
  • Green chilies
  • Cabbage
  • Carrot
  • Beans
  • Paneer
  • Tomato ketchup
  • Vinegar
  • Soy sauce
  • Salt
  • Pepper
  • Ajinomoto a pinch (optional)
  • Spring onion

Paneer noodles is a innovative, healthy and tasty Indo-Chinese dish that is a treat for vegetarians. It is easy to prepare and goes well with any Chinese side dish such as a mixed vegetable Manchurian. The inclusion of paneer and fresh vegetables increases the health quotient of this recipe and makes it all the more filling. Although, this recipe makes use of Sodium Glutamate (Ajinomoto) but it is optional and you can leave it out.

Paneer is a potent vegetarian source of protein that supports muscle building and repair. It also contains calcium that helps to build stronger teeth and bones. The conjugated linoleic acid (a type of fatty acid) in paneer helps in weight loss by boosting the fat burning process in the body.

You can get the complete recipe from – yummytummyaarthi

9. Chilly Garlic Noodles

Ingredients –

  • Cooked noodles
  • Finely chopped vegetables (carrots, French beans, Cabbage)
  • Onion
  • Dried red chillies
  • Garlic cloves
  • Soya sauce
  • Vinegar
  • Salt
  • Oil
  • Sugar
  • Spring onions

Chilli Garlic Noodles is a savory, spicy and flavorful Indo-Chinese noodle recipe that makes a delicious and quick lunch or dinner. The striking garlic and dried red chilli flavors gives a flavorful punch to this dish. The addition of sugar balances the taste and adds a subtle sweetness to the dish that goes well with the strong flavor of the chilli.

This is an exceptionally versatile dish and you can add your choice of vegetables and scrambled eggs to the noodles to notch up the health quotient. This recipe does not make use of any spices, the taste and flavors come from the dry chilli and garlic paste.

You can get the complete recipe from – cookingfromheart

10. Cashew Sesame Noodles

Ingredients –

  • Angel hair pasta (Noodles)
  • Garlic
  • Light soy sauce
  • Rice vinegar
  • Asian sesame oil
  • Red pepper flakes
  • Sugar
  • Salted roasted cashew nuts
  • Water

The Cashew Sesame Noodles is an authentic Asian noodle recipe that is exceptionally quick and easy to make. You need to cook the noodles separately, mix rest of the ingredients and then add it to the noodles. The ground cashew nuts add a nice nutty flavor and rich texture to the sauce. It can be served at room temperature.

The best thing about this Noodles recipe is that is simple, non-spicy and non-oily which helps to keep it light and low calorie. It does not make use of any ready-made sauces or spices. The only seasonings used here are red pepper flakes that add a touch of spiciness to it.

You can get the complete recipe from – joyfulhomemaking

11. Japchae/Korean Glass Noodles Stir Fry

Ingredients –

  • Korean sweet potato starch noodles
  • Rib eye filler
  • Carrots
  • Baby spinach
  • Red capsicum
  • Yellow onion
  • Fresh shiitake mushroom

For Spinach seasoning:

For Beef Marinade:

  • Soy sauce
  • Rice wine (Mirin)
  • Garlic
  • Ground black pepper
  • Sesame oil

Noodles and Mushroom Marinade:

  • Soy sauce
  • Honey
  • Brown sugar
  • Sesame oil
  • Ground black pepper

Finishing touch:

Japchae is an extremely popular and widely sought after Korean dish consisting of a combination of stir fry glass noodles, meat and vegetables. It can be served as a main dish or side dish paired with black bean sauce. The dish flavored with soy sauce and garnished with sesame seeds with adds a nice chewy texture to it.

Despite the long list of ingredients, this Korean glass noodles dish is quite light and healthy because it makes use of healthy ingredients. It makes minimal use of healthy sauces and spices for flavoring. The abundance of fresh vegetables, mushrooms and meat give a nutritious and filling touch to it. The use of sweet potato starch noodles instead to regular rice noodles also increases its health quotient.

You can get the complete recipe from – mykoreankitchen

12. Miso Ramen

Recipe type – Main Course/Snack

Ingredients –

  • Napa cabbage
  • Carrots
  • Vegetable oil
  • Garlic
  • Ginger
  • Scallions
  • Dry ramen noodles (Egg noodles)
  • Chicken stock
  • Boiled eggs/Soy pickled eggs

For Miso Tare:

  • Korean chili bean sauce
  • Red miso paste
  • Sake
  • Mirin
  • Sesame oil

Miso Ramen is the ultimate Asian comfort food that can be put together is less than 15 minutes and is packed with the goodness of ramen noodles, boiled eggs and lots of vegetables. This recipe originates from the northern region of Hokkaido in Japan. You can also add corn kernels to the dish to add a hint to sweetness to the taste and a crunchy texture to it.

The best thing about Miso Ramen is that it is a filling and healthy noodles recipe in which the entire cooking involves boiling. Just stir fry the carrots and cabbage for a few minutes and keep aside, boil the ramen noodles and then put together all the ingredients in bowls. The spiciness of the dish comes from the delicious and flavorful Miso Tare.

You can get the complete recipe from – pickledplum

13. Vietnamese Beef Pho

Ingredients –

For Quick Broth:

  • Onions
  • Fresh ginger
  • Cinnamon sticks
  • Star anise
  • Cloves
  • Coriander seeds
  • Low-sodium beef broth
  • Soy sauce
  • Fish sauce
  • Carrots
  • Sirloin steak
  • Dried rice noodles
  • Scallions
  • Chilli pepper
  • Lime
  • Bean sprouts
  • Fresh herbs – cilantro, basil, mint, etc
  • Hot sauce

The classic Vietnamese Beef Noodles Pho is the ultimate noodle soup to indulge your taste buds. The combination of chewy noodles and juicy slices of beef cooked in savory and flavorful broth gives an instant boost to your mood. Although, a traditional broth may take several hours to prepare, this is a quicker and easier version of the Beef Pho that can be prepared in less than an hour in your kitchen.

This is yet another healthy, wholesome and filling noodles dish that consists of layers of boiled rice noodles, thinly sliced beef and piping hot broth that automatically cooks the beef in the bowl. You can top your bowl with your choice of toppings – bean sprouts, slices scallions, lime wedges, fresh herbs or chilli pepper. Absolutely no oil or spices are required for the cooking.

You can get the complete recipe from – thekitchn

14. Shanghai Noodles

Ingredients –

  • Dark soy sauce
  • Oyster sauce
  • Sugar
  • Fresh ginger
  • Pork tenderloins or Tofu (for vegans/vegetarians)
  • Egg noodles
  • Cooking oil
  • Garlic cloves
  • Green onions
  • Napa cabbage
  • Cornstarch dissolved in chicken/vegetable stock
  • Sesame oil
  • Ground white pepper

Shanghai Noodles is a world famous Chinese Noodle recipe that is widely available in restaurants and street food joints in China. The soft and chewy noodles covered in rich brown sauce make an authentic Chinese dish. It does not require a lot of ingredients but the recipe is absolutely satisfying.

The pork tenderloins add a nice meatiness to the dish, but you can always substitute it with chicken, beef or shrimp. Vegans and vegetarians can add slices of firm tofu instead of pork. The green onions and cabbage gives a nice crunch to the noodles.

You can get the complete recipe from – daringgourmet

15. Pad Thai Noodles

Total time – 15 to 20 minutes

Ingredients –

  • Dried rice noodles
  • Garlic cloves
  • Fish sauce
  • Tamarind concentrate
  • Ground chili pepper
  • Roasted peanuts
  • Palm sugar
  • Eggs
  • Meat/Shrimp/Chicken
  • Firm tofu
  • Bean sprouts
  • Scallions
  • Lime

Pad Thai is Thailand’s most famous noodles dish that can be prepared with meat, shrimps, chicken or eggs. The rice noodles is cooked in fish sauce of tamarind juice and topped with roasted ground peanuts and scallions which render a nice chewy texture and appetizing aromas to the dish. The final squeeze of fresh lime juice from top adds a touch of refreshing zest to it.

The combination of meat, rice noodles and tofu gives a healthy and wholesome touch to the dish. Both meat and tofu are loaded with protein and essential minerals and the rice noodles provide some easy-to-digest carbohydrates.

You can get the complete recipe from – wishfulchef

16. Penang Mee Goreng

Total time – 15 to 20 minutes

Ingredients –

For the Sauce:

  • Lemon grass
  • Red onion
  • Garlic cloves
  • Red chili
  • Dried Cuttlefish/Fresh Squid
  • Firm Bean Curd
  • Potatoes
  • Sugar
  • Tomato sauce
  • Dark Soya sauce
  • Salt
  • Tamarind soaked in water

For the Dish:

  • Wet yellow noodles
  • Bean sprouts
  • Eggs
  • Lime
  • Ground peanuts
  • Lettuce
  • Red chilli

Mee Goreng is a widely popular Malaysian noodles recipe that is available in restaurants as well as street food joints. To most Malaysians, Mee Goreng is the ultimate comfort food for the soul. The soft and chewy yellow noodles cooked with seafood and coated with tangy tomato sauce makes a wonderful dish that you can enjoy as a quick snack or a complete meal for lunch or dinner.

The secret to cooking perfect Mee Goreng is to prepare the noodles fast on a high heat. It helps to bring out the fragrance and aroma of the dish. If you are cooking Mee Goreng for more than 2 persons then it is best to prepare small portions (1 to 2 servings) at the time so that the sauce and seasonings will mix with the noodles in a better way and prevent the noodles from burning.

You can get the complete recipe from – justasdelish

17. Peanut Butter Ban Mian

Total time – 10 to 15 minutes

Ingredients –

  • Wonton noodles
  • Creamy peanut butter
  • Soy sauce
  • Sesame oil
  • Scallion
  • Optional garnishing – cucumber, Kimchi, Chili oil or Sriracha

Bain Main is popular comfort food that originates from the Fujian province of Japan. The term Ban Main stands from “Tossed Noodles” and it is a generic term for a variety of noodle dishes. But the most widely popular variety is the Fujian Peanut Butter Ban Mian that takes just 10 to 15 minutes to cook and tastes delicious. The modest combination of noodles, soy sauce, peanut butter and sesame oil creates a simple yet flavorful dish that works as an instant snack or complete meal.

Ban Mein is a simple non-oily and non-spicy noodle dish that involves no frying or sautéing. The entire cooking is one through boiling. Minimal amount of sesame oil is added just for enhancing the flavors of the dish. It makes a healthy and filling snack even for the health conscious people out there.

You can get the complete recipe from – spreadtoothin

18. Soy Sauce Fried Noodles

Ingredients –

  • Fresh egg noodles
  • Bean sprouts
  • Chives
  • Onion
  • Shredded ginger
  • Shallot
  • Toasted sesame seeds

For the Sauce:

  • Water
  • Light soy sauce
  • Dark soy sauce
  • Raw sugar
  • Oyster sauce
  • Sesame oil

Soy Sauce Fried Noodles or Soy Sauce Chow Mein is an extremely popular breakfast dish that has its origin in Cantonese cuisine. The perfectly cooked noodle coated with sweet soy sauce is a treat for the taste buds, but it is very easy to prepare. The minimal use of oil to fry the noodles helps to keep it light and non-greasy. The fresh bean sprouts and chives add a nice crunch to the noodles.

Almost all the ingredients used in this recipe have certain health benefits. Bean sprouts are a great source of protein, vitamins and minerals and the fresh egg noodles are a potent source of carbohydrates that not only enhance satiety but also work as a source of energy.

You can get the complete recipe from – christinesrecipes

19. Dan Dan Noodles

Total time – 1 hour 5 minutes

Ingredients –

To Marinate Pork:

  • Ground pork
  • Minced ginger
  • Shaoxing wine
  • Light soy sauce
  • Cornstarch

To Cook Peanuts: (Optional)

To Stir Fry Pork:

  • Vegetable oil
  • Ginger
  • Green onion
  • Dark soy sauce
  • Light soy sauce
  • Sugar

To Mix Noodle Sauce:

  • Boiling liquid from the noodles
  • Chili oil
  • Light soy sauce
  • Garlic cloves
  • Green onion
  • Dried noodles
  • Baby bok choy

The Dan Dan Noodles is a famous Sichuan snack and popular street food that is marked for is hot flavors and scrumptious taste. The freshly prepared noodles served in aromatic and pungent red oil interspersed with delicious ground pork makes a simple yet flavorful dish. Serve it warm topped with some minced pork and peanut flakes and your authentic Sichuan snack is ready.

Unlike the Dan Dan Noodles served in restaurants and street food joints that are drowned in chili oil, this is a homemade mellower version of the dish that can be enjoyed by the whole family. But if you feel that it is too spicy to handle then you can adjust the amount of chili oil to your preference. The fresh Bok Choy and ground pork makes gives it a healthy touch and makes it a filling snack.

You can get the complete recipe from – omnivorescookbook

20. Ginger Scallion Noodles

Ingredients –

  • Fresh noodles or dried egg noodles
  • Ginger
  • Soy sauce
  • Dark soy sauce
  • Salt
  • Spring onion
  • Scallion

For the Scallion Onion:

Modest and simple Ginger Scallion Noodles is a common dish in day-to-day Chinese cooking. It is an exceptionally simple and quick recipe. All you need to do is stir fry the onions and scallions on low heat and then combine it with the cooked noodles. The key to making the perfect ginger scallion noodles it the scallion oil and ginger sauce – the two main ingredients that render the aroma, flavors and taste to the dish.

This is yet another simple and healthy recipe that does not make use of too much oil or spices. The appetizing flavors are obtained from home made oils and sauces that contain no additives, colors or preservatives.

You can get the complete recipe from – chinasichuanfood

So, try out these Asian and Indo-Chinese Noodles recipes in your kitchen and serve restaurant-style Chinese food to your family and friends.


Asian takeaway noodles recipe - Recipes

Hot Food Containers

Cold Food Containers

Ice Cream Tubs

Cup Accessories

Cutlery & Napkins

Paper Bags & Food Carriers

Straws

3 Tasty Noodle Recipes

There’s an old Chinese proverb which says that the longer the noodles you eat the longer you live.

The Takeaway Packaging crew all agree that they want to live as long and as fully as possible, so we put our heads together, scoured dozens of recipes, heated our woks and trialled an insane amount of noodles.

We picked out the 3 best and easy to make noodle recipes that can be enjoyed on the go, in the office, in the park, and work perfectly in our bespoke noodle boxes.

No matter how long the noodles you serve to your customers, you can guarantee delight with these tasty recipes and impress with our customized boxes.

Asian Garlic (Spaghetti) Noodles

(For full details check out damndelicious.net)

Makes 4 servings
Prep Time: 30 mins

This recipe is amazing, quick and uses the ingredients you will already have.

If you allow spaghetti to count as noodles then you can get some really long ‘noodles’ and you’ll basically live forever!

You need:
225g Spaghetti
1 tbsp olive oil
225g sliced mushrooms
1 diced red pepper
2 diced courgettes
1 grated carrot
2 tbsp fresh chopped coriander leaves

(optional) 350g peeled medium-size prawns

For the sauce
80ml reduced sodium soy sauce
3 minced garlic cloves
2 tbsp brown sugar
1 tbsp ground fresh chili paste (or more if you like it fiery!)
1 tbsp oyster sauce
1 tbsp freshly grated ginger
1 tbsp sesame oil

  • In a small bowl, whisk together soy sauce, garlic, brown sugar, chilli paste, oyster sauce, ginger and sesame oil set aside.
  • In a large pot of boiling salted water, cook pasta drain well.
  • Heat olive oil in a large pan/wok over medium high heat.
  • If including add prawns, and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes set aside.
  • Otherwise/then stir in mushrooms, pepper, courgettes and carrot to the wok.
  • Cook, stirring frequently, until tender, about 3-4 minutes.
  • Stir in spaghetti, (prawns) and remaining soy sauce mixture until well combined, about 2-3 minutes.
  • Serve immediately, garnished with coriander.

Gluten-Free Mexican Chicken Noodle Soup

(For the original recipe head over to Heather Christo’s post on heatherchristo.com)

Makes 8 servings
Prep Time: 11 mins

Noodle dishes don’t always have to contain gluten and they don’t always have to be Asian.

This recipe is as interesting and different as it is delicious.

Delight your customers with this gluten-free takeaway option and rest assured they’ll be back!

You need:
2 tbsp olive oil
1 finely diced yellow onion
1 minced clove garlic
330g fresh chopped tomatoes
2 tbsp chili powder
1 tbsp cumin
1 litre chicken broth
180g diced celery
4 large peeled and diced carrots
1 ‘ear’ of corn (cut off the cob)
2 teaspoons dried oregano
435g cooked, shredded chicken breasts
227g gluten-free spaghetti noodles
Garnish: chopped avocado, cherry tomatoes, fresh coriander, lime wedges

  • In a large pot, over medium heat add 2 tablespoons of olive oil, the onion and the garlic.
  • Saute until soft and golden, 5-7 minutes.
  • Add the fresh tomatoes and cook, stirring in for 2-3 minutes.
  • Add the dry spices and mix in and then the broth.
  • Bring the soup to a boil and then place a lid on the pot and turn to lowest heat, simmering for 15 minutes.
  • In the jar of a blender (in batches) or with an immersion blender, puree the soup base until smooth.
  • Add the diced celery, carrots and the corn.
  • Add the oregano and chicken breast and stir to combine.
  • Place the lid back on the pot and simmer for another 15 minutes.
  • Meanwhile, bring a medium pot of water to a boil and cook the pasta to al dente.
  • When the pasta is cooked, rinse well with cold water and then add to the soup.
  • Season well with kosher salt and garnish with chopped avocado, cherry tomatoes and fresh coriander serve with a lime wedge.

Vegan Spicy Sesame & Peanut Noodles

(Recipe courtesy of Kathleen Henry via produceonparde.com)

Makes 6 servings
Prep Time: 25 mins

Vegan dishes have never been more popular. Keep your offering current and your vegan customers raving about you with this scrumptious dish.

Winter woes be gone! This warming lunchtime go-to is a sure winner!

You need:
550g dried spaghetti noodles
1 bunch of fresh chopped broccoli rabe, florets and stems
35g white sesame seeds + more for garnish
60ml sesame oil
60ml + 2 tbsp soy sauce
60ml rice wine vinegar
3 tbsp vegan granulated sugar
3 tbsp sliced fresh ginger
2 heaped tbsp creamy peanut butter
4 large roughly chopped garlic cloves
1 ½ tbsp fresh garlic chili paste, to taste
1 tbsp fresh lime juice
4 fresh sliced green onions

  • Bring a large pot of salted water to boil over high heat for the pasta.
  • Cook according to the package, about 9 minutes, until al dente.
  • When there’s about 3 minutes left for the noodles to cook, add the chopped broccoli rabe to parboil.
  • Strain the noodles and broccoli rabe return to the pot and set aside.
  • Meanwhile, in a small frying pan toast the sesame seeds over medium-low heat for about 5-8 minutes until slightly golden brown and fragrant, stirring frequently (taking care not to burn). Place in blender once finished.
  • Add the remaining ingredients in the blender along with the sesame seeds, excluding the green onions.
  • Blend on high until super smooth.
  • Stir into the cooked pasta and broccoli rabe until well combined along with the green onions.
  • Serve warm with a smile!

Whether they’re Mexican, Asian, gluten-free, vegan, sticky, cold or warm, your noodles will look best in our fully customizable takeaway noodle boxes.

Reach out to our design team to make sure that your branded packaging stands up to the tastiness of your noodles.


Veggie & Rice Noodle Bowl with Ginger Peanut Dressing

I kind of have a thing for noodle bowls, especially this one since it satisfies virtually all the requirements I look for in a meal: Quick, easy, flavorful, healthy and satisfying. Plus, this dish provides both heat from sriracha and fresh green onion and sweet from a creamy ginger peanut sauce. Friends, this is delicious simplicity at its finest.

The concept is simple: Prepare rice noodles, chop up fresh veggies of your choice (I prefer carrots and green onions), add in some protein (like tofu), fresh herbs (basil is my jam) and whisk up a quick dressing and throw it all together. It’s so incredibly filling and requires just 10-15 minutes of your time. It’s also vegan and gluten free, and for our peanut butter-adverse friends, simply sub in cashew butter or tahini. Finally, something we can ALL enjoy totally guilt free.

I typically make this style of dish for dinner, but add a sauce to the noodles and cook everything together. But this fresh version is so light and refreshing and definitely hits the spot mid-day. However, it would make an excellent mid-week meal since it requires little time and thought and can be assembled buffet style so even picky eaters get what they want.

The peanut dressing is what makes this dish: Peanut butter, toasted sesame oil, honey, soy sauce, lime, ginger, chili garlic sauce and hot water.

Learn about the origins of peanut sauce, as well as how to make our new go-to peanut sauce, here!

These ingredients can be found at any Asian market. At the market right up the way from our house I score giant bottles of Sriracha for like $2, packs of noodles for $1, and huge bags of basil for 69 cents. SIXTY NINE CENTS! Healthy and cheap? Sign me up.


Heat the oven to 200C, gas 6. Cook the scampi on a lined baking tray for 15-20 mins.

Cook the noodles in boiling water for 3 mins, then drain and toss with the peanut or sesame oil. Set aside.

Heat the vegetable oil in a wok or sauté pan and cook the onion for a few mins. Add the frozen vegetables and cook for 5 mins. Mix together the curry paste with the soy, lime juice and coriander and pour into the pan. Cook for 1 min, then toss in the noodles and coat well in the sauce.

Serve the noodles and veg topped with the cooked breaded scampi.


How to make sweet and sour noodles

You’re busy… I feel you. That’s why this easy Asian dinner comes together in under 20 minutes. Like I said earlier, nothing fancy to see here. It’s just oodles of noodles and some leftovers from your fridge. Let’s make this!

Cook your pasta according to package directions, but to avoid over cooked, soggy noodles, stop cooking when they’re al dente. Rinse under cold water and set them aside in a strainer.

Heat a large skillet or a wok with sesame oil over medium high. Add the red onion and saute for 2 minutes, until fragrant. Add bell pepper slices and saute/stir fry again for and additional minute, or until peppers are coated in oil and slightly cooked.

Add the cooked pasta to the ingredients in the pan and toss to combine. If the noodles seem a bit dry, you can add an additional 1 tbsp oil.

Mix in the sweet and sour sauce and cooked protein of choice. Toss all together and cook on medium until noodles are well coated, about 5 minutes.

Add optional diced pineapple, and reduce the heat to medium low. Cook for 2-3 minutes, until pasta and sauce are evenly coated with vegetables.

Garnish with chopped green onion, cilantro, and red pepper flakes. Serve immediately or place in airtight container to store in fridge.

See? It’s just that easy. The Asian noodle recipe makes enough sweet and sour noodles to serve 4 to 5 people.

How long can you keep leftovers?

Well, when you make a recipe with fresh ingredients, leftovers are usually good for a few days. But, if you are using leftovers from your fridge to make the sweet and sour noodles, I’m going to suggest that you eat the meal up within 2 days.

Other deliciousness to serve with this Asian noodle recipe:

Make yourself a full-blown, gluten free, dairy free Asian inspired dinner. Because who doesn’t love that, right? YOLO! There are a lot of things that pair well with sweet and sour noodles. Need some ideas? I got you covered


Watch the video: Noodles με Λαχανικά. Άκης Πετρετζίκης (December 2021).