The other day I tasted this strudel with a friend, which I really liked. It looks a bit like baclava, but the fact that it doesn't syrup and only uses lemon juice makes it much finer and not so hard. The recipe is taken from an old book written by a Greek chef.
- 1 pack of thin sheets of pie
- 350 gr. nut given through the car
- 350 gr. sugar
- 125 gr melted butter
- 1 large lemon or 2 small ones (juicy to be)
- 100 ml oil
Preparation time: less than 60 minutes
RECIPE PREPARATION Strudel with nuts and lemon:
Mix the sugar and walnuts. Place two sheets of pie on the table, grease with oil and sprinkle with lemon juice (2-3 tablespoons of oil and 3-4 tablespoons of lemon juice). Sprinkle 1/4 of the amount of sugar and walnut mixture. (I didn't mix from the beginning, but it's better that way)
Then place a sheet of pie on top and grease it with oil. We thus obtain a roll.
We do the same for the other three rolls, after which we place them in the tray and portion them. Pour the melted butter on top and bake on medium heat for 15-20 minutes until they start to brown. Do not leave them too long, as they harden (do not use aluminum foil, as in other cases)
We can sprinkle powdered sugar, optionally, more for appearance.