Traditional recipes

Peas with sausages

Peas with sausages

Onions and 3 cloves of garlic are washed, cleaned and finely chopped. Put in a bowl with hot oil, then add a few tablespoons of water and leave for 2-3 minutes, over medium heat.

We wash the sausages and cut them into rounds, then we put them in the bowl on the fire and leave them for 5-10 minutes together with the onion and garlic.

Add the washed, cleaned and finely chopped carrot or grate it, then add as much water as possible, cover the bowl with a lid and simmer for approx. 15 minutes.

Add the peas and cook on the right heat until the composition decreases. If necessary, add a little more water.

In a bowl, mix the broth with the flour and a little water, then put this mixture in the pot. Add salt and pepper to taste, the rest of the crushed garlic and bay leaves.

Let it boil for approx. Ten minutes. At the end we add the chopped parsley.

Good appetite!


Peas with sausages

  • 2 large jars of peas or 500 g of frozen peas
  • 3 sausages
  • 300 g tomatoes in broth
  • 1 onion
  • 1 red pepper
  • 1 carrot

Finely chop the onion, carrot and diced peppers. Put the vegetables in a pan with 2-3 tablespoons of oil and cook over low heat until slightly softened, then add 400-500 ml of water and cover with a lid. Boil for 15-20 minutes.

Meanwhile, cut the sausages into 5-6 cm long pieces and grow at the ends, brown them in a little oil, then take them out on a plate. If using frozen peas, boil separately until the beans are soft. Put the boiled peas over the hardened and cooked vegetables and cook for another 15-20 minutes.

Add the sausages and mashed tomatoes.
Mix the flour with 3 tablespoons of water and 2 tablespoons of the sauce from the pot and pour into the pan, in a thin wire, stirring constantly. Keep it on the fire for another 5-7 minutes until the sauce thickens, then turn off the heat and season to taste. Season with parsley.


Peas with sausages

Put the peas in hot melted butter and leave on low heat, stirring, until soft.
If using peas from the box, wash them well beforehand.
After sautéing, cover with hot water (meat or vegetable soup) and let it boil for a while until the peas are done.
Separately, dissolve the flour (starch) in the milk, add the sour cream and after mixing, pour over the peas.
It matches the salt.
Stir continuously over low heat (without boiling) until the sauce is bound.
Sprinkle with parsley and dill, and remove from the heat.
I put them together with the loose starch.
Leave it for a few minutes, covered to let the flavors penetrate, then it can be served.

In order to be well penetrated, and to roast completely, put the sausages in a saucepan and pour cold water over them.
Cover with a lid and simmer for about 10-12 minutes.
When the water has dropped, add the cold lard, put it on a high heat and fry it, turning it on all sides, until it browns nicely.
I'm ready in about 15 minutes.
The sausages can also be fried in the oven, in a tray, after they have been cooked.
Serve with prepared pea garnish.


Pumpkin lasagna with mushrooms and Aurora sauce

A lasagna without pasta and full of flavor

  • Mayra Fernandez Joglar
  • Recipe type: vegetables
  • Calories: 250
  • Gates: 4
  • Preparation time: 15M
  • Cooking time: 26M
  • Total time: 41M

Ingredients

  • 100g diced bacon
  • 15 g oil
  • 100 g onions
  • Garlic cloves 1
  • 1 pumpkin
  • 350 g of clean mushrooms
  • 250 g Aurora sauce (see recipe)
  • 30 g of grated cheese
  • Butter

Preparation

We put the bacon in the glass and chop it for 4 seconds, speed 5. Lower the pieces towards the blades and add the olive oil. We brown over time 5 minutes, 120º, speed 1.

After a while, remove the well drained bacon, leaving the oil in the glass.

Add the onion and garlic clove, both cleaned and cut into large pieces. We bite over time 5 seconds, speed 5.

We lower the pieces to the blades and program the poaching 10 minutes, 120º, speed 1.

In the meantime, we take the opportunity to cut the pumpkins into thin slices. They should not be transparent, but not very greasy.

We place them, spread, in varom, leaving free slits.

At the end of the time, add the clean and crushed mushrooms to the glass, season with salt and pepper and chop them over time. 5 seconds, speed 5. We lower the pieces that stuck to the glass walls to the blades.

We place the closed varom in its position and program 10 minutes, varom temperature, speed 1.

At the end of time we have all the preparations ready.

While assembling the lasagna, preheat the oven to 200 ° with heat on top and the grill activated.

To assemble it, brush a mold or tray suitable for the oven with oil. Cover with half the pumpkin slices. If we see that they are too thin, we can overlap several layers until we see that it has the necessary consistency, so that it does not fall apart.

Cover with the mushroom filling, spreading it well over the entire surface.

We add almost all the bacon we have ready from the beginning. Reserve a little to add it to the Aurora sauce, it will give it a delicious note.

Place the rest of the pumpkin slices on top of the mushroom and bacon filling.

Pour the Aurora sauce on top, making sure it covers the entire surface well. Add the rest of the bacon and grated cheese on top.

Spread a few small pieces of butter to help the surface brown well.

Grate at the same temperature for 5 minutes or until the surface turns golden.

Remove carefully so as not to burn and serve hot.


Pea food with sausages

Pea food can be made with or without meat. I prefer sausages or pork because they give a special flavor to food, but it can also be made with chicken or beef. It is important to prepare the meat well enough to be soft (beef, for example, should be cooked longer).

As a curiosity, the pea originates from Asia Minor and Central. It was & # 8220imported & # 8221 in Romania only in the 17th century.

Peel the onions and finely chop them. You can use any kind of onion (white, red, green).

Put a large pot on the stove, at the right heat. Add oil and sauté the onion until it becomes glassy.

Add the sausages and fry them a little. Be careful not to burn yourself.

If you use meat other than sausages, add enough water to cover the ingredients and simmer until the meat is cooked. Add more water if needed.

You can use peas in a jar (2 jars) or ice cream (2 bags of 400g each). The peas in the jar boil a little harder than the frozen one.

Add the peas to the pot with the meat and onion and then add enough water to cover the ingredients. After 5-10 minutes (for frozen peas) or 15-20 minutes (for jars of peas) add the tomato sauce and cook for another 5 minutes.

Add salt and pepper to taste. Chop the parsley or small dill and put it in the pot.

Mihai Preda

Hello. I'm Mihai. Family cook. I mean, I cook for my family and from time to time for friends. I'm not a professional, but I cook for pleasure. If you got here, it means that you just read a recipe written by me. I hope you liked it (don't forget to give it an appreciation by clicking on the stars above) and I wish you a lot of success to try it too. Keep looking for the other recipes on the site. If you have suggestions you can write to me using the Contact page. "I'm cooking!" and enjoy your meal!" to your lusts.


Pea food with sausages

Pea food can be made with or without meat. I prefer sausages or pork because they give a special flavor to food, but it can also be made with chicken or beef. It is important to prepare the meat well enough to be soft (beef, for example, should be cooked longer).

As a curiosity, the pea originates from Asia Minor and Central. It was & # 8220imported & # 8221 in Romania only in the 17th century.

Peel the onions and finely chop them. You can use any kind of onion (white, red, green).

Put a large pot on the stove, at the right heat. Add oil and sauté the onion until it becomes glassy.

Add the sausages and fry them a little. Be careful not to burn yourself.

If you use meat other than sausages, add enough water to cover the ingredients and simmer until the meat is cooked. Add more water if needed.

You can use peas in a jar (2 jars) or ice cream (2 bags of 400g each). The peas in the jar boil a little harder than the frozen one.

Add the peas to the pot with the meat and onion and then add enough water to cover the ingredients. After 5-10 minutes (for frozen peas) or 15-20 minutes (for jars of peas) add the tomato sauce and cook for another 5 minutes.

Add salt and pepper to taste. Chop the parsley or small dill and put it in the pot.

Mihai Preda

Hello. I'm Mihai. Family cook. I mean, I cook for my family and from time to time for friends. I'm not a professional, but I cook for pleasure. If you got here, it means that you just read a recipe written by me. I hope you liked it (don't forget to give it an appreciation by clicking on the stars above) and I wish you a lot of success to try it too. Keep looking for the other recipes on the site. If you have suggestions you can write to me using the Contact page. "I'm cooking!" and enjoy your meal!" to your lusts.


How to prepare pea food diet Rina

Put the oil in a Teflon pan, add the peas and let it simmer for a few minutes.

I took 2 carrots and a ready-cooked onion out of the soup (you can boil them separately) and I made the pasta with the help of a vertical mixer. If you do not have a mixer or blender, you can crush them with a fork or pass them through a rarer sieve.

The puree thus obtained is added over the peas.

This Rina pea diet food is seasoned and 100 ml of water are added and left to boil until it decreases. If the peas are not cooked, you can add more water.


Pea food with sausages

Pea food can be made with or without meat. I prefer sausages or pork because they give a special flavor to food, but it can also be made with chicken or beef. It is important to prepare the meat well enough to be soft (beef, for example, should be cooked longer).

As a curiosity, the pea originates from Asia Minor and Central. It was & # 8220imported & # 8221 in Romania only in the 17th century.

Peel the onions and finely chop them. You can use any kind of onion (white, red, green).

Put a large pot on the stove, at the right heat. Add oil and sauté the onion until it becomes glassy.

Add the sausages and fry them a little. Be careful not to burn yourself.

If you use meat other than sausages, add enough water to cover the ingredients and simmer until the meat is cooked. Add more water if needed.

You can use peas in a jar (2 jars) or ice cream (2 bags of 400g each). The peas in the jar boil a little harder than the frozen one.

Add the peas to the pot with the meat and onion and then add enough water to cover the ingredients. After 5-10 minutes (for frozen peas) or 15-20 minutes (for jars of peas) add the tomato sauce and cook for another 5 minutes.

Add salt and pepper to taste. Chop the parsley or small dill and put it in the pot.

Mihai Preda

Hello. I'm Mihai. Family cook. I mean, I cook for my family and from time to time for friends. I'm not a professional, but I cook for pleasure. If you got here, it means that you just read a recipe written by me. I hope you liked it (don't forget to give it an appreciation by clicking on the stars above) and I wish you a lot of success to try it too. Keep looking for the other recipes on the site. If you have suggestions you can write to me using the Contact page. "I'm cooking!" and enjoy your meal!" to your lusts.


Pasta recipe with sausages and peas

250 grams of pasta
150 grams of homemade sausages
half a can of tomatoes
200 grams of tomato sauce with basil
five to six tablespoons of canned peas
a medium carrot
half a celery stalk Apio (optional)
two tablespoons of olive oil
a small cup of water
salt, pepper to taste

  • Preparation for pasta recipe with sausages and peas
  1. Put a large pot of boiling water and add salt to it.
  2. As the water for the pasta boils, we start preparing the sauce.
  3. Remove the skin from the house sausage, put it in a plate and crush it with a fork.
  4. We clean and wash the carrot and the celery stalks. Grate the carrot and cut the stalks into small cubes.
  5. Heat the two tablespoons of olive oil in a pan and add the carrot and celery.
  6. Put water and simmer for five to ten minutes to soften.
  7. Add the mashed sausage and mix.
  8. Put the tomatoes and tomato juice in the pan and let it boil for another quarter of an hour, after which, at the end, add the canned peas, which do not need much cooking time because they are pre-cooked.
  9. Adjust the taste of salt and pepper and let the sauce drop for another five to ten minutes.
  10. Meanwhile, put the pasta in the water, which of course is already boiling on the other side of the stove, and boil them for as many minutes as it says on the package. When they are ready, drain them and mix them with the sauce in the pan.
  11. Serve hot with a little Parmesan sprinkled over them, for extra flavor. Parmesan is optional. They are very tasty without it.

Sausage with cabbage needed:

  • 2 kg of cabbage & # 8211 2-3 cabbages
  • 500 gr pork sausages
  • 100 -200 smoked ham, to your liking
  • 1 large onion
  • 2 large, ripe and juicy tomatoes
  • 1 rich bunch of dill
  • 2-3 bay leaves, paprika, peppercorns, large salt
  • oil


Transylvanian low peas

If you liked our recipe Low peas, don't forget to review it. For successful culinary photos use the Nikon D3500. Other recipes. from Foods with vegetables. Tongue with low peas. Keep the meat in cold water for 10-15 minutes, then wash. Boil in 4 liters of cold water c. Ingredients for low peas. 500g or 1 kg of fresh or frozen peas. 1 large onion or 2 more suitable onions. 1 bell pepper (red or green) 100 ml oil. 2-3 tablespoons tomato paste baby pea soup butter green beans low Transylvanian. Fish salad with pasta (China) Ingredients: 300 g wide pasta, 300 g smoked fish, salt, pepper, 4 tablespoons oil, 1 hot pepper, 2 lime, 100 g cauliflower, 2 carrots, 2 tablespoons lemon juice, 1 tablespoon starch, 100 ml white wine, cinnamon, 2 tablespoons grated coconut. Re: Peas in simona sour cream sauce, that's right! when I thought about it for a month I was a little naive. and if you still have the misfortune of an insensitive team and you fire it and then wait for the second team for another two weeks until it is released from the previous works, the work stretches more than I would have imagined. in addition, any order lasts at least 14 days. Meat-free pea recipe, it is very easy to prepare and you can eat it on its own or as a side dish, along with a steak. Food d ..

If you want a hearty and fasting meal, you have found the right place, green peas with broth sauce is a solution available to everyone. The recipe belongs to my mother, very, very good and it's ready in a few minutes. Ingredients: 8 servings - a bag of frozen green peas (1 kg), 3 onions, 2 large carrots, 400 g broth (tomato juice), a few bay leaves, salt, pepper, 4-5 tablespoons flour, a little oil . If you liked our recipe Low Pea Sausage, don't forget to review it. For successful culinary photos use the Nikon D3500. Other recipes. from Meat dishes. Chicken ciulama with mushrooms. Cut the breast into cubes, season and lightly fry until it changes color. Separate Low green beans with garlic is delicious. To prepare this dish with vegetables, heat the finely chopped onion. When it turns golden, I added 5 cloves of crushed garlic and let it cook for another minute. I added the pods (I had the pods from my grandmother's garden, frozen) and mixed a little, then I put 400 ml of warm water.

Do you have a craving for a hearty and tasty dish, but also very easy to cook? We recommend you try peas with white sauce and dill, a dish that will be appreciated by the whole family. Here are the ingredients needed for this recipe, but also how to prepare Low Peas - one of the dishes I grew up with and probably many of you. Pea dish, low pea, pea stew, whatever we call it and under any name we know it, is a classic Romanian food, always at hand, quick to prepare and definitely to everyone's taste Pork goulash - recipe for Transylvanian pork stew with onion, garlic and tomatoes Pork goulash - recipe for Transylvanian pork stew with onion, garlic and tomatoes. How to make goulash from [] Pipote stew and chicken hearts Pipette stew and chicken hearts. An organ dish with red sauce, cheap and tasty

Beans with sausages, recipe. How to make sausage beans. Sausage bean recipe with pictures. Beans with sausages, ingredients and how to prepare If you liked our recipe Transylvanian pea dish with sour cream, don't forget to review it. After you finish cooking, give yourself a few minutes and arrange your hair like in the salon with personal care products from BaByliss. RECIPE PREPARATION Low peas with Transylvanian sausages, fast food, simple food: Peel the onion, chop it finely and heat it in a little oil. After 3 minutes add the paprika and then about a cup of water. When it starts to boil, add the peas. Season with salt and pepper and simmer for 10 minutes. Low peas with beetroot salad: How to prepare Low peas with beetroot salad: Enjoy! Low peas 2012-06-17T22: 54: 31 + 03: 00 2018-05-23T15: 28: 44 + 03: 00 kitchen vegetables and garlic Omelette with peas, mint and pecorino Italian omelette pipipote Chicken stew with peas Spicy chicken stew Pork stew Transylvanian stew with pork Pork stew Pea and corn salad Spring salad and curry Pea cream soup Leek cream and potato soup with corn Pea salad with ricotta Spaghetti ..

Beaten beans or rubbed beans, prepared according to a simple, traditional recipe, as it was once done. The recipe is explained in detail, to prepare the perfect beaten beans. Some also call it bean facaluita, whatever I call it, it's the same delicious bean dish. Green pea recipe with smoked pork. Ingredients: 1 kg green peas, 500 grams of smoked pork, 3-4 onions, 1 tablespoon broth, dill, parsley, oil .. Bean meal with sour cream is a recipe with a special flavor, a summer food, light , with tender pieces of string beans and a fragrant, silky sauce with sour cream. Very good! It can also be made in winter, with canned or frozen beans, but in summer, made with fresh beans. Specific Romania. How to make low pea food Pea sauté with chicken breast Published on 10/12/2008 by Laura Adamache A delicious and very fast food with which I served mackerel, only this time I made the dumplings with dill and powder of garlic

Fasting pea food, delicious meatless food recipe Fasting pea food, meatless food recipe. The fasting pea dish, with carrots and potatoes, was indispensable in my mother's kitchen. Although I love meat, I really didn't miss it, I ate it with great pleasure whenever I prepared pea food. Pea dish or pea dish - main course or garnish This recipe can be served simple with polenta and some pickles or can be a very good garnish for various steaks. Pea food can be cooked as such or with carrots, I like to add 1-2 carrots and a little bell pepper or kapia Pea food or rather peas with sour cream, with that I try to surprise you today. It's the only way I like to cook and eat peas. Plus it's my escape when I'm not cooking anything and I want to make some quick pea chicken food. pea food with semi-smoked sausages. pea meal with turkey meat. Transylvanian pea food with sour cream. fasting spicy peas with tomatoes and olives. new peas with carrots and dill in the multicooker. low fasting peas. pasta with sun-dried tomatoes and peas. organic risotto with vegetables. cream (pate. Ingredients: a green salad, 4 cloves garlic, oil, 2 tablespoons flour, 175 g yogurt, salt, pepper, 2 tablespoons sour cream

Video: Pea dish with pork, chicken or beef Flavors

I haven't eaten string beans in years. As you know, we don't eat pork, so I put the recipe somewhere in storage thinking that I can't reproduce it without using pork chop. It is perhaps the most popular fasting food, because it is extremely simple, with few ingredients and, not to mention, cheap! But as simple as it is, it is so tasty, as if you forget that it is fasting The pea recipe with meatballs surprises with its presence and inventiveness but also with a modesty of good taste. The use of meatballs in this recipe, regardless of their type, only highlights one of their many uses. Sweet cabbage food is a fast food, ideal for fasting that will start very soon. If you are not fasting and want a slightly richer cabbage dish, I recommend you try the meat version of this delicious recipe. I struggled for a long time until I found in Italy a sweet cabbage similar in taste and texture to cabbage from Romania

Bean soup with smoked ribs - delicious and simple! Read the instructions and see how you can make the best bean soup with smoked ribs. It's time to present you the recipe I mentioned when we were talking about Beans and the enchanted gadget: beans beaten with so many onions. Traditional dish from Romanian cuisine, tasty, filling and easy to make, beaten beans are perfect for the fast that started today. There are many variants of beaten beans, but I recommend you try this one as well: with broth / pasta. Used for main courses, but also in various types of salads, green beans are an important source of vitamins C, K and other nutrients such as iron, magnesium and calcium. For this green bean dish, boil the vegetables over low heat, because in this way less nutrients are lost. Low pea food recipe with chicken and vegetables. Meat and vegetable food recipes. Pea food with carrots. Pea dish with potatoes. Pea food with chicken. Recipes. Cooked peas

Transylvanian pork soup (pork, vegetables, sour cream, eggs, vinegar) + Pea dish with chicken hammers (peas, vegetables, chicken hammers, tomato sauce) 15,00 RON Recipe Low peas with sausage - Recipes Pea soup with dumplings - Culinar.ro Pea food. Privacy policy 1.0 Our Basic Principles of User Privacy and Data Protection. User privacy and personal data protection are rights we care about and respect, in accordance with current legislation FABULOUS JUST EAT IT BURGER (600g) premium butter bun, angus meatball, pork meatball, crispy bacon, chimichanga sauce, salad lollo, tomatoes, pickled cucumbers, red onion jam, hot sauce yields From December 1, beans with sausages are served, as a traditional Romanian dish. So any Romanian must know how to do it. And obviously there are many recipes, each with its style Pea with low peas. 16. Meatball soup. Grilled chicken with mashed potatoes with garlic sauce. 17. Bean soup. Pork schnitzel, baked potatoes, beets. 18. Transylvanian chicken soup. Ciolan with rubbed beans, pickles. 19. Potato soup. Chicken schnitzel with rice with vegetables, Cabbage salad. 20. Peasant soup of.

Soup Transylvanian chicken. Ciolan with rubbed beans, pickles. Pork grill with mashed potatoes, pickles. 16.04. Saturday. Potato soup. Chicken schnitzel with rice with vegetables, salt. cabbage. Green peas low with bacon 2 slices and scrambled eggs - 2 pcs. 17.04. Sunday. Peasant vegetable soup. Turda steak, golden potatoes, garlic sauce Fasting yellow bean dish. The yellow color of the pods comes from flavonoids, substances with anti-inflammatory and antioxidant effects. The green color of the pods comes from the high chlorophyll content, which has a depurative and antitoxic action.

Pork stew with garlic and tomato juice or Transylvanian jelly is served with polenta or mashed potatoes. It is a very popular food recipe in Banat and Transylvania and is known as adimoaca or pork cricket. Pea low - e-Recipes. E-retete.ro Re: Low peas. yes, bind the sauce only with onions and peppers, if they are grated or even better mixed in a blender in the form of paste. maybe you will put 1 whole pepper as a big pepper lover let the sauce simmer until it drops nicely and see the oil gathering on top Menu Monday - Week 5 & gt Pumpkin cream soup and croutons- & gt Peasant soup with chicken- & gt Chicken stew with basmati / wild rice and assorted salad- & gt Vegetarian meatballs with low peas- & gt Snail MiniPizza with (peppers, tomatoes, onions, olives, mozzarella) - & gt Tart with cheese and cherries- .. Low peas with bacon 2 slices and scrambled eggs - 2 pcs. 17.03. jo. Traditional soup. Turda steak, golden potatoes, garlic sauce. Chicken steak in tomato sauce with feather pasta. Date. Menu of the day. Dinner. 18.03. you. Dumpling soup. Beans, cabanas, sauerkraut. Grilled pork with rice, cabbage salad. 19.03. to. Perisoar soup

The menu offers of the day from the restaurants in Oradea. Vegetarian menus. Job menus. Useful information Not only the elderly but also the young voted for him. The strong phase is that it can be seen that in Constanta things are on the right track. Not to mention cities like Brasov, Timisoara or who knows what Transylvanian supremacy expressed by I don't know what frustrations. When you understand that this Pea drunk is being watched by the cashier because he did his job on Friday, May 29, Zeppelin Bistro has prepared the best gu for lunch. stoase variants: V1: - Transylvanian pork soup / Green bean soup / Vegetable cream soup - Baked chicken breast with blue chesse sauce - Potato slices with rosemary - Dessert V2: - Transylvanian pork soup / Green bean soup / Vegetable cream soup - Crispy wrap.

ARDELENEASCA PEAS SOUP Diva in the kitchen

  • 1 kg lamb (cut into small cubes), 1 bunch green onion, 150 gr canned green peas, 150 gr sliced ​​carrots, 4 pieces of artichokes, 3 medium potatoes, 1 red onion, 150 gr canned green beans, 150 ml white wine, salt , anise, olive oil, water. lamb pots low salad salads
  • Because I had some mushrooms left in the freezer, since I made Snitel with game sauce, I quickly prepared a mushroom dish. Tasty and healthy, the food is easy to prepare and, depending on your preferences, can be served as such or as a side dish, along with a steak. And if you want to make a fasting mushroom dish, just replace the butter with.
  • Chicken soup with dumplings and peas Low beans Estonian Kringel Mushroom stew with polenta Chicken steak stuffed with oranges January 2014 (9) 2013 (6) December 2013 (3) April 2013 (1) January 2013 (2) 2012 (7) October 2012 (1

Pea stew with pork, Petitche Recipe

  1. Transylvanian cuisine The taste of home food Year IV. no. 6. - June 2017 New potato salad. New potato soup with peas. Green bean soup. Low green beans. It was a popular tradition for Pentecost to prepare certain menus, generally composed of: Salad soup. Sarmalute in stevia leaves and vines
  2. Low potato stew. Moldovan fasting martyrs. Turkey sausages. Regina Maria cake. Transylvanian cake with nuts, ness cream and. Peas served with skewers. Fasting cake with potatoes and jam. The tenderest croissants with sour cream
  3. Over 40,000 offers of medical products, equipment and devices, offered by over 2000 partner medical companies, are updated daily on ROmedic - the largest online medical market in Romania
  4. 2. Low beans with homemade sausages 3. Dessert: Apple cake 4. Lemonade 250 ml Tonight Bistrita: 1. Greek chicken soup 2. Pork meatballs with peas 3. Dessert: Biscuit salami 4. Lemonade 250 ml Rhapsody: 1. Smoked cabbage soup 2. Mediterranean-style chicken breast with baked potatoes 3. Lemonade 250 m
  5. I washed the salad, cut it into small pieces, chopped the garlic, and cut the donut into cubes and boiled them together with the carrots. I had put the salad in the freezer before, together with green garlic and dill this spring, since it was the season and I recommend you to dedicate a little space in the freezer to be able to enjoy these greens in winter, because they are welcome
  6. *** OBVIOUSLY WE NEED A HEALTHY HAND OF SEPTARED BOILED BEANS :))) 4 dried smoked sausages 1 fresh smoked sausage 2 onions and half a donut

- Transylvanian chicken soup with tarragon / Green bean soup / Cream of mushroom soup - Pork meatballs with tomato sauce - Mashed potatoes (natural) - Dessert. V3: - Transylvanian chicken soup with tarragon / Green bean soup / Mushroom cream soup - Low peas - Transylvanian sausages - Dessert # Price: 18.90 le Transylvanian chisatura recipe. Red onion cracker. Spinach soup with smoked bacon and borscht. Video included. Plus video recipe. Pea food with or without ham. Pea stew. Pea soup, with or without smoking, a simple recipe. Low green beans, a simple summer recipe, with or without meat Transylvanian cuisine The taste of home food Year III. no. 12. - December 2015 Format: A4 Nr. pages: 44 Price: 3,90 lei (+ postage) One year has passed since the publication of the first issue of the magazine Bucataria ardeleneasca, around the winter holidays. We are again in your attention with menus specific to this period

Transylvanian soup with smoked meat, Transylvanian soup with potatoes and smoked meat, Transylvanian potato soup, how to make low peas, low fasting peas, low pea recipe, fasting recipes. Ingredients: 1 kg peas peas 2 onions 2 tomatoes 200 ml thick tomato broth 2 dill links. Low beans Ingredients: 300 g beans (large grains), 1 onion, 1 bay leaf, 1 tablespoon vegetable soup, 1 tablespoon hot sauce 1 tablespoon tomato paste (or a glass of tomato juice), 50 ml oil, salt , thyme, dill and green parsley Preparation Moi beans from evening to morning. Boil for 5 minutes and change the water 3-4 times, then boil it 20. .. Preparation of low peas: 1. Put the onion and pepper on the large grater. Cut the carrot into slices. Heat 2 tablespoons of hot oil for 2 minutes. 2. Add the peas, spices (pepper, paprika and salt to taste) and chopped dill. Cover with 1 cup of water. 3 Fie ca este vorba de o aniversare, o ocazie speciala in viata ta sau pur si simplu vrei sa te bucuri de o mancare deliciosa noi iti stam la dispozitie

Mâncare de mazăre cu morcovi - rețetă simplă Laura Laurenți

Iahnie De Fasole Scazuta La Cuptor Reteta De Post Ciorba De Fasole Cu Ciolan Afumat Reteta Ardeleneasca Adygio Kitchen Reteta Sos Alfredo Vegan Cu Paste Fasole Si Mazare Reteta Iahnie Sau Mancare De Fasole Reteta Simpla Ieftina De Pos Reteta de chisatura ardeleneasca. Chisatura cu ceapa rosie. Supa de vita cu taietei patrati sau lascute. Video inclus. Mancare de mazare cu sau fara sunca. Tocana de mazare. Fasole verde scazuta, o reteta simpla, de vara, cu sau fara carne

Mâncare de mazăre

26-feb-2019 - Esplora la bacheca verza di Teo su Pinterest. Visualizza altre idee su Verza, Ricette, Ricette con verdure 06.03.2020 - Explore Florentina Georgescu's board Cină on Pinterest. See more ideas about Cină, Rețete culinare, Mâncare

Mancare de mazare - 64 rețete - Petitche

  1. Manastirea Ciocanesti . Manastire de calugari, cu hramul Sfanta Cruce (14 septembrie). Manastirea Ciocanesti Manastire de calugari com. Iacobeni jud. Suceava credinciosii din sat manastiri suceava locas de cult suceava calugarite suceav harta manstirilor mazare scazuta cu carne de porc. Manastirea Frasinei . Este manastire de calugari, cu 69 vietuitori
  2. Mazare scazuta de post retata de mazare scazuta post mazare de post mazariche de post cum fac mazare scazuta reteta mazariche mazare la cuptor cu carne mazare simpla retete mazare simple mazare cu sos rosii fasole scazuta cu jumari. Telina cu masline. Ingrediente: • 6 teline mici (1,5 kg) • 6 rosii • 4 cepe.
  3. Cotlet de porc cu mazare scazuta 80/200g Calorii 1369 1392 1254 1400 1313,6 Paine integrala 50g Barni 150 g Ciorba de usturoi 250mI Pulpa de pui la cuptor 80g Legume mexicane 200g Paine integrala 50g Prajitura 70g Ciorba de lascute 250ml Ceafa de porc la gratar 80g Cartofi natur 200g Muratura 50g Paine integrala 50g Fruct 150
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  5. MANCARE ARDELENEASCA DE MAZARE CU SMANTANA | Diva in bucatarie. Divainbucatarie.ro Mancare ardeleneasca de mazare cu smantana este reteta preluata de la soacra mea. Fiul si sotul meu ar manca foarte des, dar nu reusesc sa le fac decat o data la 2 saptamani sau chiar mai rar
  6. Fasole verde scazuta, cu carne de gaina - varianta dietetica E vremea pentru fasole verde, aromata si gustoasa ! Ingredientele sunt putine si la indemana : o gaina (mai mult gainuta ca nu a avut decat 1,2 kilograme ), la care i-am dat jos pielea, am taiat-o bucati potrivite pe care le-am pus intr-o tigaie de teflon bine infierbantata

Reteta Mazare scazuta - Gustos

  1. Ciorba de fasole galbena pastai sau zama de pastai, cum ii zicem noi acasa, este una din preferatele mele si o mananc oricand. Iar reteta este una cat se poate de simpla si economica, oricine o poate pregati
  2. 29.01.2020 - Explore savoriurbane's board Garnituri, followed by 37796 people on Pinterest. See more ideas about Garnituri, Mâncare, Rețete culinare
  3. 23.08.2017 - Explore cristina barzu's board Friptura on Pinterest. See more ideas about Rețete culinare, Gătit, Mâncare
  4. O mancarica rapida, buna si gustoasa! O ceapa alba, taiata marunt, se caleste intr-o lingura de ulei de masline. Peste ceapa se adauga cateva bucatele de carnati de casa afumati, se mai invarteste de doua ori, se adauga un ardei gras taiat si 2 rosii, o cana de apa, sare, piper, chili si foi de dafin
  5. 28.05.2020 - Explore aliceeveline16's board Culinaria - Mancaruri fara carne ( post catolic ), followed by 243 people on Pinterest. See more ideas about Carne, Mâncare, Rețete
  6. Cotlet á la Eszterházy Costite de porc cu cartofi copti Snitel Ardelenesc Ceafa de porc tiganeasca Cotlet de porc pane / gratar Fasole batuta cu carnati de cas

In ultima perioada am postat numai dulciuri, asa ca azi vin cu o rulada din carne tocata, umpluta cu oua si invelita in bacon. Avantaju.. 26.08.2020 - Explore Luca Mihaela's board Food, followed by 440 people on Pinterest. See more ideas about Mâncare, Rețete culinare, Gătit Ciorba de fasole in bol de paine. Supe si ciorbe, Ciorbe pentru ciorba de fasole: cca 500 g fasole boabe, 400 g costita afumata sau kaizer, 2 cepe, 2 morcovi, 2-3 linguri ulei masline, 1 cana suc de rosii, o foaie de dafin, sare si piper, cimbru, patrunjel verde, 2 ardei, o bucatica telina, busuioc..

Mazare scazuta Gastropedia - retete culinare minunate

  1. Retete culinare din Romania, site culinar cu mancare romaneasca traditionala de casa, idei de gatit acasa, gastronomie, bucatarie, preparate, mancaruri, carne, legume.
  2. Chiftelute de porc cu vita cu mazare scazuta si salata 16:00 Gustare : Placinta cu branza si stafide, paine integrala cu cascaval. Joi 8:00 Gustare Educationala : Paine Integrala cu cascaval, ceai, fructe si legume de sezon 12:00 : Pranz: Supa de zarzavat File de cod la cuptor cu legume si patrunje
  3. 22.02.2019 - Erkunde Georgs Pinnwand Suppen auf Pinterest. Weitere Ideen zu Suppen, Rezepte, Rumänische rezepte
  4. Din dorinta de a prepara totul cat mai repede, dar si pentru a obtine o zacusca mai dietetica, am renuntat la ardeii sau gogosarii copti si nu calesc ceapa niciodata. De fapt, eu nu prepar acea zacusca scazuta si uleioasa, pentru ca este cam indigesta pentru stomac, fiere si ficat, si nici nu-mi place. Depinde de gustul fiecaruia
  5. 17.04.2020 - Explore Geta Giurgiu's board Ciorbe on Pinterest. See more ideas about Rețete culinare, Mâncare, Rețete
  6. Adaugam in carnea tocata orezul (pe care l-am spalat anterior), galbenusul de ou, uleiul, sarea, piperul si patrunjelul. Framantam cu mana pana se uniformizeaza compozitia

Comenzi: 10 00 - 16 00 0744 - 807 690, 0365 - 430 213: Preț ambalaj: gratuit: Transport: în oraș - gratuit, min: 28 lei împrejurimi - gratuit, min: 28 le Pieptul de pui il taiem fasii subtiri, il condimentam cu sare, piper, boia de ardei iute. Dam fasiile de pui prin faina, ou batut, pesmet amestecat cu fulgi de porumb si prajim in baie de ulei. Scoatem snitelele pe hartie absorbanta, apoi servim cu garnitura preferata, in cazul meu, mazare scazuta

Limba rasol este una dintre mancarurile mele preferate. Acum am facut-o cu mazare scazuta. Timp de preparare: 1 ora si 45 minute (complexitate medie) Ingrediente: 700 g limba de porc 500 g mazare boabe (1 borcan de 800 g mazare) 3 morcovi, 2 cepe 1 pastarnac 2 ardei grasi rosu/galben, 1 peperoni nu prea iut Cate calorii are orezul acela chinezesc(ou, mazare, morcov) cam 1 portie de 200g? Stie cineva? 9. julia pe 14 Octombrie 2010 17:16. mi se pare nemaipomenit sa cunoastem cantitatea de calorii a fiecarui produs,chiar menu, in parte.multumi

Fasole verde scazuta ardeleneasca Cautari retete-bune

29.11.2019 - Explore Liliana Codleanu's board Mâncare on Pinterest. See more ideas about Mâncare, Rețete culinare, Gătit Lucskos (Ciorba de varza ardeleneasca) Acum ca gasim din plin legume si fructe proaspete la piata, noi ne-am mutat acolo practic. Nu ma mai intereseaza ce au de oferit supermarketurile si le vizitam foarte rar Reteta piftie sau racitura de porc preparata de Boboteaza. Retete racituri sau piftii de porc pentru masa de Sfantul Ioan. Retete culinare traditionale romanesti. Aperitive si gustari reci. Preparate de porc pentru masa de Craciun si Revelion. Racitura din cap de porc, rasol si picioare de porc. Mancare traditionala romaneasca. Cum facem racitura si piftie Nu stiu exact de ce se spune ca o Supa de Pui te pune pe picioare cand n-ai energie, cand ai imunitatea scazuta, si mai ales atunci cand esti racit. Dana Dumitrescu Like 1

Mazare in sos de smantana - e-Retete

Posted in Cu carne, de porc, Retete | Tagged bacon, bacon de mangalita, conserva de fasole, fasole, fasole alba, fasole boabe, fasole cu bacon, fasole scazuta, iahnie de fasole, mancare de fasole, mangalita, piept de mangalita | Leave a reply File de crap în crustă de pesmet și făină de migdale Galler Mazare scazuta. Soup Recipes Healthy Recipes Healthy Food Hungarian Recipes Hungarian Food Romanian Food Chicken Noodle Soup Seaweed Salad Soul Food Supa de gaina după sarbatori. În acest sens apelăm, ca de fiecare dată când dăm de greu, la bătrâneasca şi universala supa de gaina cu fidea

Reteta - Mancare de mazare fara carne Bucataras TV - YouTub

mancare de mazare cu morcovi, mancare de mazare de post, mancare de mazare proaspata, Mâncare de mazăre, Mâncare de mazăre reteta, reteta cu legume, reteta Mâncare de mazăre, retete culinare, retete de post, retete usoar Mazare cu carnati Mazare cu ochiuri Spanac Spanac cu ochiuri si carnati Varza a la Cluj Salata de vinete Pui cu tot ce e mai bun intr-o bucatarie Berbec asa cum ii sta lui mai bine gatit Meniul bine cunoscut se tine intre orele 12:00 si 18:00, cu ora vesela intre 16:00 si 18:00, pretul unui meniu este de 25 lei. Apa, limonada si paine din. Ciorba de burta de post retete: cum gatesti ciorba de burta de post si cele mai gustoase retete de ciorba de burta fara burta, ciorba de burta, ciorba de burta ardeleneasca, ciorba de burta vegetariana, ciorba de burta vegana, ciorba de burta simpla, ciorba de burta moldoveneasca, ciorba de burta congelata, ciorba de burta traditionala romaneasca, ciorba de burta reteta originala

ARMONIE IN BUCATARIE: Mazăre verde cu sos de bulio

  • Restaurant Vegan CRIS, Oradea. 3.817 aprecieri · 24 discută despre asta · 653 au fost aici. Contine informatii utile in ceea ce priveste un stil de viata sanatos/Meniuri diverse/ Carti ca suport..
  • Versiunea 1. 2, Volumul I 80 de retete in imagini. Bucataria lui Radu. Cuprins: Aperitive si micul dejun 2-30 Supe & Ciorbe 31-48 Feluri principale 49-100 Conserve, muraturi, altele 101-108 Deserturi 109-sfarsit

Reteta Mazare scazuta cu carnat - Gustos

31-ago-2020 - Esplora la bacheca Romania di Fulvi Alipio su Pinterest. Visualizza altre idee su Ricette, Cibo, Ricette rumene Fasole scazuta cu tarhon Bors de stevie Pilaf de stevie Salata de papadie Salata de ton Desert cu fragi Deliciu cu cirese Supa de oua fierte tari Sarmale de Stanimask Mâncare de miel Chiftele cu sos de vinete Supa de arpacas, scotiana Placinta cu carne si rinichi Biftec la gratar Antricot de vaca la gratar Sos de pâine Salata. Tort cu banane, ciocolata si crema de alune din: ouă, alune prăjite şi măcinate, pesmet, făină, zahăr pudră, zahăr vanilat, lămâie, zahăr, cafea neagră.